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Modeling of mechanical properties for frozen pastry dough /Hwang, Chang-Hwan, January 1997 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1997. / Typescript. Vita. Includes bibliographical references (leaves 106-111). Also available on the Internet.
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Modeling of mechanical properties for frozen pastry doughHwang, Chang-Hwan, January 1997 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1997. / Typescript. Vita. Includes bibliographical references (leaves 106-111). Also available on the Internet.
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