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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 11 to 20 of 610 (0.049 seconds)

Spelling suggestions: "subject:"good bindustry"" "subject:"good byindustry""

11

Responsibilities of food production managers performing at the middle management level

Johnson, Virginia Kroener. January 1900 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1960. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 105-110).
Food industry and trade
12

Energy use in the U.S. food system a comparative study of cooperative and supermarket food systems /

Humphries, Marc. January 1980 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1980. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 113-115).
Food industry and trade
13

Legal-economic analyses of competition in the United States food system

Paterson, Thomas W. January 1900 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1984. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Food industry and trade
14

Food safety in the Alberta food industry industry assessments /

Fletcher, Lynne H. January 2010 (has links)
Thesis (M. Sc.)--University of Alberta, 2010. / Title from pdf file main screen (viewed on June 11, 2010). A thesis submitted to the Faculty of Graduate Studies and Research in partial fulfillment of the requirements for the degree of Master's of Science in Agriculture and Resource Economics, [Department of] Rural Economy, University of Alberta. Includes bibliographical references.
Food industry and trade Food
15

Structural changes in the food retailing market in the Buenos Aires metropolitan region of Argentina during the 1960-1970 decade

Trigo, Eduardo. January 1972 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1972. / Typescript. Vita. Description based on print version record. Includes bibliographical references.
Food industry and trade
16

A comparative analysis of the cost of long-term debt financing for regional marketing cooperatives and investor-owned firms in the U.S. agricultural and food industries

Vitaliano, Peter, January 1980 (has links)
Thesis--University of Wisconsin--Madison. / Typescript. Vita. Description based on print version record. Includes bibliographical references (leaves 184-186).
Agriculture Food industry and trade
17

Market structure, performance and market restructuring in the food retailing industry

Cotterill, Ronald Wayne. January 1900 (has links)
Thesis--Wisconsin. / Vita. Includes bibliographical references (leaves 145-147).
Food industry and trade.
18

A conceptual framework and decision model for application of value analysis of entrees in a food production system

Beach, Betty Laura. January 1974 (has links)
Thesis--University of Wisconsin.
Food industry and trade.
19

Use of cooperative arrangements by small food processing firms

Rehberg, Wallace Albert, January 1963 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1963. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Food industry and trade.
20

Firm invention and market power in the food industries

Culbertson, John D. January 1979 (has links)
Thesis--University of Wisconsin--Madison. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 141-144).
Food industry and trade.

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