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Applications of infrared spectroscopy to agricultural and food productsNg, Choo Lum. January 1900 (has links)
Thesis (Ph.D.)--University of Nebraska-Lincoln, 2007. / Title from title screen (site viewed May. 20, 2008). PDF text: xiii, 154 p. : ill. (some col.) ; 919 K. UMI publication number: AAT 3284030. Includes bibliographical references. Also available in microfilm and microfiche formats.
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Application of near-infrared spectroscopy in food composition analysis /Tang, Yung-kwan. January 1998 (has links)
Thesis (M. Phil.)--University of Hong Kong, 1998. / Includes bibliographical references (leaves 130-132).
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