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From the ground up : healthy food access in Central TexasWest, Kelly Loeffler 21 February 2011 (has links)
Being able to afford nutritionally complete food that provides energy and health, and continuing to have access to that food day after day after day, is a luxury that's missing from the lives of the 460,000 Central Texans who are classified as food insecure by the USDA. This project is an attempt to understand what the issues surrounding healthy food access in Austin are, and what the potential solutions might be. The three nonprofits that are profiled in this report - Urban Roots, Karpophoreō and Sprouting Healthy Kids - use education, community building, and advocacy to try to get closer to that goal of not only feeding Central Texans nutritious food, but changing the entire community's relationship with that food. / text
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Validity of an Instrument Developed that Measures the Home Food Environment and Food Literacy of Food Pantry GuestsKircher, Kayla A. January 2018 (has links)
No description available.
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Assessing Perceptions and Influences to "The Most Diabetes and Health Friendly Shelves Initiative" in Choice Food Pantry ClientsFrye, Alyssa 09 July 2019 (has links)
No description available.
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Household Food Security and Produce Intake and Behaviors of Adult Mothers Living on Prince Edward Island and Using Family Resource Center ServicesSmith, Elizabeth A. 05 February 2015 (has links)
No description available.
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