NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 169
  • 33
  • 15
  • 5
  • 5
  • 5
  • 5
  • 5
  • 5
  • 3
  • 1
  • 1
  • 1
  • 1
  • 1
  • Tagged with
  • 674
  • 674
  • 339
  • 332
  • 319
  • 169
  • 155
  • 60
  • 50
  • 48
  • 45
  • 41
  • 39
  • 39
  • 36
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 121 to 130 of 674 (0.05 seconds)

Spelling suggestions: "subject:"good microbiology"" "subject:"good microbiologyc""

121

Effect of potassium bromate and protein disulphide isomerase (E.C. 5.4.3.1.) on the rheology of wheat flour dough assessed by both empirical and oscillatory testing

Watanabe, Edson January 1992 (has links)
No description available.
664
Food technology & food microbiology
122

Sensory and instrumental measurement of food texture, with particular reference to crispness

Mohamed, A. A. January 1981 (has links)
No description available.
664
Food technology & food microbiology
123

The effects of European Community developments on food law enforcement in the United Kingdom

Jukes, D. J. January 1989 (has links)
No description available.
664
Food technology & food microbiology
124

An investigation into the stability of azo food colours to other food additives in soft drinks

Damant, Andrew P. January 1990 (has links)
No description available.
664
Food technology & food microbiology
125

Some aspects of the enumeration of bifidobacteria in white brined cheese

Ghoddusi, Hamid B. January 1996 (has links)
No description available.
664
Food technology & food microbiology
126

The texture of fibrous fruits and vegetables

Anzaldua Morales, A. January 1982 (has links)
No description available.
664
Food technology & food microbiology
127

A sensory and physicochemical appraisal of sweetner-surfactant interactions in cocoa and chocolate

Ogunmoyela, O. A. B. January 1981 (has links)
No description available.
664
Food technology & food microbiology
128

Production of white brined cheese

Haddadin, M. S. Y. January 1986 (has links)
No description available.
664
Food technology & food microbiology
129

A comparative in vitro evaluation of the fermentation properties of potential prebiotic food ingredients : investigating structure-function relationships

Rycroft, Catherine Elaine January 2001 (has links)
No description available.
664
Food technology & food microbiology
130

Analysis of phenolic compounds in tropical fruit juices

Burch, Rachel S. B. January 1998 (has links)
No description available.
664
Food technology & food microbiology

Page generated in 0.0756 seconds