NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 1214
  • 241
  • 228
  • 228
  • 228
  • 228
  • 228
  • 228
  • 168
  • 87
  • 40
  • 4
  • 2
  • 2
  • 2
  • Tagged with
  • 2602
  • 2602
  • 470
  • 456
  • 399
  • 249
  • 231
  • 198
  • 171
  • 150
  • 141
  • 123
  • 122
  • 114
  • 104
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 121 to 130 of 2602 (0.031 seconds)

Spelling suggestions: "subject:"good cience"" "subject:"good cscience""

121

Some studies on yield & activity of baker’s yeast

Vijayalakshmi, G 12 1900 (has links)
baker’s yeast
Food Science
122

Biochemical & physical changes in a selected fruit & vegetable during storage and ripening at ambient temperature

Nagaraj, Padmini 02 1900 (has links)
Fruit & vegetable during storage
Food Science
123

Effect of processing variables on the quality of raw and precooked freeze dried mutton

Attrey, D P 03 1900 (has links)
precooked freeze dried mutton
Food Science
124

Quality of Indian cocoa beans with special reference to raw materials and processing parameters

Malini, Esther 22 July 1986 (has links)
Quality of Indian cocoa beans
Food Science
125

Studies on modified starches

Singh, Vasudeva 07 1900 (has links)
Modified starches
Food Science
126

Studies on microflora of prepackaged meat cuts with special reference to pathogenic staphylococci

Rao, Narasimha D 05 1900 (has links)
pathogenic staphylococci
Food Science
127

Studies on carbohydrate metabolism

Doddanaranappa, H N 02 1900 (has links)
carbohydrate metabolism
Food Science
128

An integrated study of sensory and chemical quality parameters of distilled alcoholic beverages

Stephen, S N 25 May 1999 (has links)
chemical quality parameters
Food Science
129

Physicochemical & nutritional quality of malted cereals and milk-based infant food

Gokavi, Sumangala S 10 1900 (has links)
Physicochemical & nutritional quality
Food Science
130

Studies on traditional coated snack foods

Prakash, Maya 25 April 1996 (has links)
coated snack foods
Food Science

Page generated in 0.0433 seconds