NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 221 to 230 of 453 (0.06 seconds)

Spelling suggestions: "subject:"good cience anda 1echnology"" "subject:"good cience anda 1technology""

221

Extrusion processing of protein rich food formulations

Yu, Liang January 2012 (has links)
No description available.
222

Analysis of acidity in oil-based matrices by infrared spectroscopy

Li, Yue January 2010 (has links)
No description available.
223

Comparative performance of solar cabinet, vacuum assisted solar and open sun drying methods

Perumal, Rajkumar January 2007 (has links)
No description available.
224

Evaluation of different techniques for microstructural characterization of deep-fat fried foods

Adedeji, Akinbode January 2010 (has links)
No description available.
225

Lipase-catalyzed acidolysis of fish liver oil with dihydroxyphenylacetic acid in organic solvent media

Karam, Rosalie January 2008 (has links)
No description available.
226

Biocatalysis of immobilized lipoxygenase and hydroperoxide lyase in organic solvent media

Vega, Mireille January 2008 (has links)
No description available.
227

Microstructure and surface characterization of fried batter coatings

Rahimi, Jamshid January 2015 (has links)
No description available.
228

Effect of different extraction methods, environmental and post-harvest factors on yield of phenolic compounds from blueberry leaves

Routray, Winny January 2014 (has links)
No description available.
229

Electrohydrodynamic drying (EHD) and its associated effects on conformation of food proteins using molecular modeling concept

Singh, Ashutosh January 2014 (has links)
No description available.
230

Application of mass spectrometry and isotope labelling technique to study the role of various derivatives of α-dicarbonyl moiety in the generation of Strecker and Maillard reaction products

Guerra Quiroz, Paula Vanessa January 2014 (has links)
No description available.

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