Spelling suggestions: "subject:"good bcience. good"" "subject:"good bcience. food""
1 |
Determination of the molecular mobilty and oxygen permeability in amorphous protein filmsNack, Thomas J. January 2008 (has links)
Thesis (Ph. D.)--Rutgers University, 2008. / "Graduate Program in Food Science." Includes bibliographical references.
|
2 |
Numerical simulation of thermal transport in a high hydrostatic pressure food processing vesselKhurana, Meenakshi. January 2008 (has links)
Thesis (M.S.)--Rutgers University, 2008. / "Graduate Program in Food Science." Includes bibliographical references (p. 101-106).
|
3 |
Development of controlled release antimicrobial films from low methoxyl pectinMarathe, Rohini. January 2008 (has links)
Thesis (M.S.)--Rutgers University, 2008. / "Graduate Program in Food Science." Includes bibliographical references (p. 73-80).
|
4 |
Instagram jako prostředek pro šíření trendů v gastronomii se zaměřením na specifika České republiky / Instagram as a means of spreading trends in gastronomy with a focusŠkoda, Martin January 2020 (has links)
This diploma thesis discusses Instagram as a means for spreading trends in gastronomy with a focus on gastronomy and related trends in the field specifically from the Czech Republic. The author tries to map the influences that the online environment can have on their formation, especially the social network Instagram. After a thorough acquaintance with the environment of social networks, the social network Instagram, its influence on the spread of experiences, trends and the media environment in general, is described in more detail. The author seeks to clarify whether what is happening on this network can guide the direction of what is popular in the gastronomic environment, understand the role that well-watched creators from Instragram play in society and what it means for ordinary users to share food experiences. "Influential" users from the gastronomic sphere on Czech Instagram and their further connection with the media environment are presented. In the research, the author determines, via the form of a structured questionnaire (which was attended by 1143 respondents from the environment of social networks), what role Instragram plays in spreading gastronomic trends in the Czech Republic. The data obtained is supplemented with opinions based on interviews with representatives from the Czech...
|
Page generated in 0.0427 seconds