NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 1
  • Tagged with
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 1 of 1 (0.221 seconds)

Spelling suggestions: "subject:"good bcience. eye flour. naked products."" "subject:"good bcience. eye flour. baked products.""

1

The effect of whole grain rye flour arabinoxylans on the physical and chemical characteristics of a low moisture baked good

Beaver, Michelle Denine, January 2010 (has links)
Thesis (Ph. D.)--Rutgers University, 2010. / "Graduate Program in Food Science." Includes bibliographical references (p. 122-127).
Food Science. Rye flour. Baked products.

Page generated in 0.2576 seconds