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Food habits and acculturation dietary practices and nutrition of families headed by southern-born Negroes residing in a northern metropolis.Jerome, Norge W. January 1967 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1967. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Lunch preferences and buying habits of women office workersDavis, Lois G January 2011 (has links)
Digitized by Kansas State University Libraries
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Development of a scale to measure attitudes toward institutional foodBirt, Dorothy Phyllis. January 1966 (has links)
LD2668 .T4 1966 B619 / Master of Science
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Interrelationships among attitudes toward and practice of nutrition and health of prepaid health plan membersDaoust, Jan Morgan 30 April 1982 (has links)
Interrelationships among attitudes toward and practice
of nutrition and health were determined from results of
335 responses to a survey mailed to members of a prepaid
health plan in Portland, Oregon, in the Spring of 1981.
The scales used to test attitudes included Subjective
Index of General Well-Being, Health Locus of Control and
the attitude "nutrition is important". Nutrition practices
were determined from a one-day food record analyzed using
Pennington's index nutrients. Health practices, including
smoking, alcohol consumption, physical activity, hours of
sleep, body weight in relation to standards and meal frequency,
were analyzed to form a health practice score.
Demographic characteristics of the population, including
sex, age, marital status, employment status, education and
income, were determined and correlated with all attitudes
and practices. Interrelationships were tested using
Pearson r and Chi-square correlations and multiple regression
analysis.
The population studied was characterized as married,
employed, well educated and middle income. They felt
well and in control of their health. Approximately 52
percent practiced several desirable health practices,
about 90 percent had a positive attitude toward nutrition
and only 22 percent scored above at least 66 percent of
Dietary Nutrient Score considered adequate for adults
while 33 percent had diets which did not meet 50 percent
of this score.
This study using members of a prepaid health plan
supports the existing literature. Nutrition attitude,
"nutrition is important," is correlated to nutrient intake.
Health attitudes, general well-being and health locus of
control, were correlated to health practices. In this
study correlations among general well-being, health locus
of control, nutrition attitude, health practices and
nutrition practices were noted, however the correlations were
not large enough to be predictive. Further study is
recommended to define and develop these relationships. / Graduation date: 1982
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Food preferences of university studentsBarlow, Ann Elaine January 1962 (has links)
No description available.
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Food beliefs and practices of selected senior citiznesRountree, Judy Lynn January 2011 (has links)
Digitized by Kansas Correctional Industries
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College students' stated entree decisions as a forecasting toolJohnson, Karen E January 2011 (has links)
Digitized by Kansas Correctional Industries
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Food in seventeenth-century Tidewater Virginia : a method for studying historical cuisines /Spencer, Maryellen. January 1982 (has links)
Thesis (Ph. D.)--Virginia Polytechnic Institute and State University, 1982. / Vita. Abstract. Includes bibliographical references (leaves 275-286). Also available via the Internet.
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Adaptations in food patterns of the Chinese students at Eastern Illinois University /Chung, Huei-Chih Huang. January 1978 (has links) (PDF)
Thesis (M.S.)--Eastern Illinois University. / Includes bibliographical references (leaves 85-87).
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The relationship of body mass index leves [sic], nutriton [sic] knowledge, influences on food choices, dietary habits, and nutrition education of adolescetn studentsFloyd, Kimberly Elizabeth. Rehm, Marsha. January 2003 (has links)
Thesis (Ph. D.)--Florida State University, 2003. / Advisor: Dr. Marsha Rehm, Florida State University, College of Human Sciences, Dept. of Family and Consumer Sciences Education. Title and description from dissertation home page (Nov. 24, 2003). Includes bibliographical references.
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