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Food, feasting and fasting in the nineteenth century British novelCarter, Ann Alexandra, January 1978 (has links)
Thesis--University of Wisconsin--Madison. / Typescript. Vita. Includes bibliographical references (leaves 301-307).
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Alimentary modernismAngelella, Lisa. Herr, Cheryl, January 2009 (has links)
Thesis (Ph.D.)--University of Iowa, 2009. / Thesis supervisor: Cheryl Herr. Includes bibliographical references (leaves 234-250).
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The language of food in the fiction of Barbara Pym /Collu, Gabrielle January 1991 (has links)
Descriptions of food are very prominent in Barbara Pym's twelve novels. They are used on one hand for purely comic purposes. But more significantly, they evolve into a language with a structure and set of rules. To expose the language of food inherent in Pym's fiction, I have employed a combination of social history, structural anthropology and semiology. Roland Barthes' application of structural linguistics to food, and his concern with its' symbolic nature hold particular bearing to this study. The language of food functions on three interrelated levels in Pym: a social level where groups are defined and hierarchised; a gendered level where the sexes are defined and differentiated; and a more personal level where an individual either communes or alienates him/herself from a given group. Identity, whether national, social, sexual or individual, is confirmed in relation to eating habits and roles surrounding food preparation and consumption. With the help of complex strategies of irony, Pym uses the language of food to signal an interest in social and gender reform by presenting the artificiality of social constructs and gender stereotypes.
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Les arts de la table nourriture et classes sociales dans la littérature français du dix-neuvième siècle /Lair, Anne V., January 2003 (has links)
Thesis (Ph. D.)--Ohio State University, 2003. / Document formatted into pages; contains viii, 195 p. Includes bibliographical references (p. 185-195). Abstract available online via OhioLINK's ETD Center; full text release delayed at author's request until 2006 Aug. 21.
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Consuming cultures the cultinary poetics of Francophone women's literature /Skidmore, Melissa Elliott. Wylie, Hal, January 2005 (has links) (PDF)
Thesis (Ph. D.)--University of Texas at Austin, 2005. / Supervisor: Hal Wylie. Vita. Includes bibliographical references.
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The language of food in the fiction of Barbara Pym /Collu, Gabrielle January 1991 (has links)
No description available.
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Chocolate from Dickens to Joyce the changing iconography of cocoa in turn of the twentieth century Britain /Satran, David R. M. January 2006 (has links)
Thesis (Ph.D.)--University of Delaware, 2006. / Principal faculty advisor: Ann L. Ardis, Dept. of English. Includes bibliographical references.
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Eating into culture : food and the eating body in children's literatureDaniel, Carolyn January 2004 (has links)
Abstract not available
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Dickens and food : realist reflections in a puddle of chicken greaseTrefler, Caroline. January 1996 (has links)
Food has a near-ubiquitous role in the fiction of Charles Dickens. From the action that does and does not take place, to the appearance and essence of the characters, and to the language and style in which they were written, virtually every aspect of Dickens's novels and short stories is, to some extent and at one time or another, connected with food. This thesis explores the nature and implications of food in Dickens and, in addition to its introduction and conclusion, it has been divided into three chapters: (a) Language, Style, and Subject/theme; (b) Plot and Setting; and (c) Characterization. As well, the parallel between food's omni-presence in Dickens's fiction and its centrality in the so-called 'real world' has meant that the literary concept 'realism' is a recurrent concern.
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Dickens and food : realist reflections in a puddle of chicken greaseTrefler, Caroline. January 1996 (has links)
No description available.
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