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Diffusion of riboflavin under thermal sterilisation conditionsAbdel-Kader, Z. M. January 1985 (has links)
No description available.
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Kinetics of reactions between sorbic acid and thiol groupsZeb, Alam January 1991 (has links)
No description available.
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173 |
The spectrophotometric determination of moisture in flourJoannou-Kalyva, K. January 1983 (has links)
No description available.
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The relationship between the reactivities of sulphur (IV) oxospecies in vegetables to their composition under processing conditionsAdamu, D. J. M. January 1986 (has links)
No description available.
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A comparative study of the polyphenoloxidases of starchy tubersAbdel-Gayoum, A. A. January 1983 (has links)
No description available.
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Interactions of meat proteins in meat productsKnight, M. K. January 1990 (has links)
No description available.
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Variability in structure and function of starch granulesAhmed Ibrahim, M. O. January 1981 (has links)
No description available.
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Hydration-induced textural changes in cereal productsPàmies, Baltasar Vallès January 2000 (has links)
No description available.
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Development of methods to locate bacteria in situ in solidsStringer, Sandra January 1994 (has links)
No description available.
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Real time flavour release from biopolymers in mouth and model systemsBaek, Inger January 1999 (has links)
No description available.
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