NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 131 to 140 of 674 (0.039 seconds)

Spelling suggestions: "subject:"good microbiology,"" "subject:"food microbiology,""

131

The chemistry of the coloured compounds formed during sugar manufacture

Keramat, Javad January 1993 (has links)
No description available.
664
Food technology & food microbiology
132

The antioxidant activity of #DELTA#'5-avenasterol

Williamson, E. January 1988 (has links)
No description available.
664
Food technology & food microbiology
133

The effects of electron beam irradiation, combined with low pH and organic acids, on the survival and recovery of Escherichia coli and Lactobacillus curvatus

Fielding, Louise M. January 1995 (has links)
No description available.
664
Food technology & food microbiology
134

Some technological aspects of indigenous Sudanese soups (Molahs)

Saeed, Z. K. January 1981 (has links)
No description available.
664
Food technology & food microbiology
135

Optimization of a continuous membrane bioreactor for the saccharification of starch using temperature as a control variable : experimental study and simulation analysis

Moreira da Silva, Maria da Conceicao Barbosa January 1990 (has links)
No description available.
664
Food technology & food microbiology
136

Aspects of behaviour of Pseudomonas aeruginosa associated with water supplies

Al-Qassemi, Rasha A. January 2003 (has links)
No description available.
628
Food technology & food microbiology
137

The role of beliefs and sensory responses to milk in determining the selection of milks of different fat content

Raats, Monique M. January 1992 (has links)
No description available.
664
Food technology & food microbiology
138

Chromatographic authentication of olive oil

Tsimidou, M. January 1985 (has links)
No description available.
664
Food technology & food microbiology
139

Potential and development of the winged bean, Psophocarpus tetragonolobus (L.) DC., as a rural and commercial food

Claydon, A. January 1985 (has links)
No description available.
664
Food technology & food microbiology
140

The effects of lactoperoxidase system in pasteurised whole milk

Marks, Nicholette Edie January 1998 (has links)
No description available.
664
Food technology & food microbiology

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