NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 169
  • 33
  • 15
  • 5
  • 5
  • 5
  • 5
  • 5
  • 5
  • 3
  • 1
  • 1
  • 1
  • 1
  • 1
  • Tagged with
  • 674
  • 674
  • 339
  • 332
  • 319
  • 169
  • 155
  • 60
  • 50
  • 48
  • 45
  • 41
  • 39
  • 39
  • 36
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 71 to 80 of 674 (0.068 seconds)

Spelling suggestions: "subject:"good microbiology,"" "subject:"food microbiology,""

71

Determination of volatiles formed in models of extrusion-cooked cereals

Kipping, Gary John January 1997 (has links)
No description available.
664
Food technology & food microbiology
72

The hygienic design of food plant : liquid 'hold-up'

Milledge, J. J. January 1980 (has links)
No description available.
664
Food technology & food microbiology
73

Some aspects of the formation and release of volatile sulphur compounds in meat systems

Nobrega, Ian C. C. January 1999 (has links)
No description available.
664
Food technology & food microbiology
74

Analysis of low molecular weight products of the Maillard reaction in xylose-lysine model systems

Apriyantono, Anton January 1992 (has links)
No description available.
664
Food technology & food microbiology
75

Study of the effect of different factors on the rheological properties of a soft cheese

Solorza Feria, Javier January 1996 (has links)
No description available.
664
Food technology & food microbiology
76

Germination as a unit operation : Its application in the development of a cereal-legume food product

Malomo, O. January 1982 (has links)
No description available.
664
Food technology & food microbiology
77

Flavonoids as antioxidants

Roedig-Penman, Andrea January 1997 (has links)
No description available.
664
Food technology & food microbiology
78

Survival of Listeria innocua during the production and preservation of concentrated yoghurt starter cultures

Lyimo, Monica Eliezer January 1994 (has links)
No description available.
664
Food technology & food microbiology
79

Adaptation of Listeria innocua to processing stresses

Attwoood, Rosangela A. January 1995 (has links)
No description available.
664
Food technology & food microbiology
80

Non-log-linear thermal inactivation of Clostridium bolutinium spores

Anderson, Wayne Arfon January 1997 (has links)
No description available.
664
Food technology & food microbiology

Page generated in 0.0743 seconds