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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 10 of 31 (0.094 seconds)

Spelling suggestions: "subject:"good preservation"" "subject:"food preservation""

1

The potentialities of certain chemical compounds as food preservatives

Lau, Shiu Chi 06 1900 (has links)
Graduation date: 1947
Food preservatives
2

The structure-function relations of the antimicrobial peptide nisin

Giffard, Catriona Julie January 1996 (has links)
No description available.
664
Food preservatives
3

Analysis of the weak acid stress response of Saccharomyces cerevisiae

Thompson, Suzanne Claire January 2001 (has links)
No description available.
664
Food preservatives
4

Germination and outgrowth of spores Bacillus megaterium KM containing the Lux genes

Hall, Rosemary Linden January 1992 (has links)
No description available.
664
Food preservatives
5

Vitamin K₅ as a food preservative

Gomez, Leticia Pangilinan 16 May 1962 (has links)
Graduation date: 1962
Vitamins
Food preservatives
6

The isolation and identification of a microbial inhibitor from Pacific hake (Merluccius productus)

Mendenhall, Von T. 15 September 1969 (has links)
Graduation date: 1970
Food preservatives
Food -- Research
7

Mechanisms of weak acid adaptation in Saccharomyces cerevisiae

Holyoak, Caroline Dawn January 1999 (has links)
No description available.
664
Food preservatives; Preservation; Yeast
8

Home Preservation of Food: Preservation of Foods With Sugar

Brown, Frances L., Picard, Olive G. 04 1900 (has links)
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
Food -- Preservation.
Food preservatives.
Sugar.
9

Identification, properties, and application of enterocins produced by enterococcal isolates from foods

Zhang, Xueying, January 2008 (has links)
Thesis (M. S.)--Ohio State University, 2008. / Title from first page of PDF file. Includes bibliographical references (p. 109-127).
10

Determination of the optimal conditions and additives for the preservation of epigallocatechin gallate in bottled tea drinks

Lee, Wai-kin, Robin Dominic. January 2008 (has links)
Thesis (M. Med. Sc.)--University of Hong Kong, 2009. / Includes bibliographical references (p. 30-33).

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