NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"good rapid freezing"" "subject:"food rapid freezing""

1

The effect of high hydrostatic pressure on whey protein functionality

McCreedy, Richard William January 1998 (has links)
No description available.
664
Food rapid freezing

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