Global ETD Search

81	Studies on storage of fresh tomatoes at ambient conditions Onwuzulu, Onyeabo Chukmudi 12 1900 (has links) Storage of fresh tomatoes Food Science
82	Studies on the growth and metabolism of vibrio parahaemolyticus and its control. Venugopal, M N 09 1900 (has links) Growth and metabolism of vibrio Food Science
83	Studies on infant milk food enriched with bifidus falton Nagendra, R 06 1900 (has links) Infant milk food enriched with bifidus falton Food Science
84	Some selective methods of protection of sorghum form investigation during storage with special emphasis on nutritional quality Abdalla, Yahia M 06 1900 (has links) Protection of sorghum form investigation during storage Food Science
85	Studies on influence of components of foods on autoxidation of lipids Krishna, Gopala A G 07 1900 (has links) Autoxidation of lipids Food Science
86	Studies on physico-chemical characteristics and shelf-life of Buffalo meat.. Ziauddin, Syed K 10 1900 (has links) Physico-chemical characteristics Food Science
87	Rheological characteristics of wheat flour dough in relation to quality of Parotta-an Indian traditional food. Indrani, D 12 1900 (has links) Wheat flour dough Food Science
88	Studies in rice quality Reddy, Radhika K 02 1900 (has links) Rice quality Food Science
89	Structure & composition of endosperm cell wall of sorghum bicolor (L.) moench Kavitha, R 09 1900 (has links) Endosperm cell wall of sorghum bicolor (L.) moench Food Science
90	Effect of processing conditions on the properties of Rice flakes Mujoo, Rajni 11 1900 (has links) Properties of Rice flakes Food Science

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