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State-building and the politics of food in Japan and ChinaKimura, Laurel Wynne Fuyo January 1981 (has links)
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Political Science, 1981. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND DEWEY. / Vita. / Bibliography: leaves 277-292. / by Laurel Wynne Fuyo Kimura. / Ph.D.
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Vertical coordination in the Chinese agri-food system : a transaction cost approach / Naiquan Sang.Sang, Naiquan January 2003 (has links)
"May 2003" / Bibliography: leaves 161-180. / x, 180 leaves : ill., map ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / This study analyses driving forces, determinants and implications of emerging contractual arrangements in the Chinese agri-food system based on the transaction cost approach. / Thesis (Ph.D.)--University of Adelaide, School of Economics, 2003
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A fortune in cookies? : changing contexts of consumption and the emergence of the industrial palate in Hong KongMacLeod, Scott Alexander January 1988 (has links)
This paper examines the process of converging and industrializing food habits in Hong Kong. It does this by examining changes in the food system as a whole, placing consumption patterns in the context of the local food system and local social formation. In turn, local dynamics are placed in a global context. It is within the global context that the geographical homogenization of available foodstuffs is occurring. It is, however, in local place where the processes and trends are manifested.
The paper begins with a discussion of the research issues and questions that surround the studies of consumption, food habits and Hong Kong. There is then a section which deals with the nature of food as an industrial commodity and the nature of the world industrial food system. The logic behind the geographical homogenization is drawn out of this discussion. The paper then turns to the geographical setting of the Hong Kong case; first describing the nature of the local social formation then moving on to consider changes in the local food system in the post Second World War period. Changes in the import/export profile, the local food production economy and the local circulatory sphere are outlined. These areas exhibit a tendency to capital intensification and internationalization. Finally changes in the actual consumption patterns of the people of Hong Kong are addressed. The conclusion of the analysis is that the Hong Kong social formation and the Hong Kong food system are undergoing a radical transformation: one where globally articulated capitalist 'patterns of regulation' are coming to shape the nature of agency in regards to food consumption in the local place that is Hong Kong. / Arts, Faculty of / Geography, Department of / Graduate
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Enhanced food traceability: promoting food safety, quality and consumer choiceBurnett, Margaret J. January 2004 (has links)
published_or_final_version / Urban Planning and Environmental Management / Doctoral / Doctor of Philosophy
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Collaboration and conflict: food provisioning in early colonial Hong KongLuk, Chi-hung., 陸志鴻. January 2010 (has links)
published_or_final_version / History / Master / Master of Philosophy
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