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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Extended food supply chain traceability with multiple automatic identification and data collection technologies.

January 2008 (has links)
Hu, Yong. / Thesis submitted in: October 2007. / Thesis (M.Phil.)--Chinese University of Hong Kong, 2008. / Includes bibliographical references (p. 127-129). / Abstracts in English and Chinese. / Chapter Chapter 1. --- Introduction --- p.1 / Chapter 1.1. --- Background and Motivation --- p.1 / Chapter 1.2. --- Objectives of the Thesis --- p.3 / Chapter 1.3. --- Scope of the Thesis --- p.6 / Chapter 1.4. --- Structure of the Thesis --- p.6 / Chapter Chapter 2. --- Review of Related Technologies --- p.8 / Chapter 2.1. --- Scope and Requirements of the Supply Chain Traceability --- p.9 / Chapter 2.2. --- Automatic Identification and Data Collection Technologies --- p.14 / Chapter 2.2.1. --- Introduction to the AIDC Technologies --- p.14 / Chapter 2.2.1.1. --- The Barcode --- p.14 / Chapter 2.2.1.2. --- The Radio Frequency Identification (RFID) --- p.17 / Chapter 2.2.1.3. --- The Sensors for Food --- p.19 / Chapter 2.2.1.4. --- The Global Positioning System (GPS) --- p.23 / Chapter 2.2.2. --- Frequencies of the RFID Systems --- p.25 / Chapter 2.2.3. --- Encoding Mechanisms for the RFID Tags and Barcode Labels --- p.30 / Chapter 2.3. --- Standards and Specifications of the EPCglobal --- p.34 / Chapter 2.3.1. --- The EPCglobal Architecture Framework --- p.34 / Chapter 2.3.2. --- The EPCglobal EPCIS Specification --- p.39 / Chapter 2.3.3. --- The EPCglobal Tag Data Standards --- p.42 / Chapter 2.4. --- RFID Applications in Food Supply Chain Management --- p.43 / Chapter 2.5. --- Anti-counterfeit Technologies and Solutions --- p.45 / Chapter 2.6. --- Data Compression Algorithms --- p.47 / Chapter 2.7. --- Shelf Life Prediction Models --- p.49 / Chapter Chapter 3. --- Architecture and Scope of the Application System --- p.54 / Chapter 3.1. --- Application System Architecture --- p.54 / Chapter 3.2. --- Application System Scope --- p.55 / Chapter Chapter 4. --- The Tracking and Tracing Management Module --- p.60 / Chapter 4.1. --- Overview --- p.60 / Chapter 4.2. --- AIDC Technologies Adopted for the Traceable Items --- p.62 / Chapter 4.3. --- Mechanism to Achieve the Nested Visibility --- p.70 / Chapter 4.4. --- Information Integration in the EPCIS --- p.75 / Chapter 4.5. --- Anti-counterfeit Mechanism --- p.82 / Chapter Chapter 5. --- The Storage and Transportation Monitoring Module --- p.90 / Chapter 5.1. --- Overview --- p.90 / Chapter 5.2. --- Compression of the Sensor Data --- p.93 / Chapter 5.3. --- Management of the Sensor Data --- p.95 / Chapter 5.4. --- Responsive Warning Mechanism --- p.102 / Chapter Chapter 6. --- The Sensor Networks Enabled Assessment Module --- p.108 / Chapter 6.1. --- Overview --- p.108 / Chapter 6.2. --- Management of the Sensor Network Data --- p.110 / Chapter 6.3. --- Active Warning Mechanism --- p.114 / Chapter Chapter 7. --- Conclusions --- p.122 / Chapter 7.1. --- Contributions --- p.122 / Chapter 7.2. --- Future Work --- p.124
2

Maitinimo įstaigos klientų aptarnavimo IS / Information system of food supply management

Višniakovas, Ruslanas 16 January 2007 (has links)
In this work designs information system of the feeding establishment not only for organization personnel but for clients use too. This system must help to fulfill crack in similar information systems market, because compared products are created to help and accelerate personnel work, but do not give opportunity for client to take decision himself, and to reduce his meal time too. Problem of not effective client food supply service becomes more actual. Client is rushed to waste away his time. The work goal is to modernize Information System of Food supply management and solve client time wasting problem. This work consists of analysis, designing and realization parts. In the first part are set analysis of environment and users, overlooked occasionally way taked alike information systems, and set, that these systems do not have client’s module. System’s architecture and realization tools are picked. Set information system opportunities, merits, requirements and elements of risk. Designing and realization part shows structure and realization of the client’s service information system. It designed with UML methodology help. For the system realization chosen PHP programming language and MySQL data basis. Created and tested prototype version of designed new system.

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