- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 1 to 3 of 3 (0.059 seconds)Spelling suggestions: "subject:"good texture. good good"" "subject:"good texture. good food""
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Food texture and perceptionChauvin, Maite Andrea, January 2007 (has links) (PDF)
Thesis (Ph. D. in food science)--Washington State University, December 2007. / Includes bibliographical references.
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| 2 |
Textural characteristics of low moisture-crisp foods during moisture sorption and storage /Waichungo, Wamwarī W. January 1996 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1996. / Typescript. Vita. Includes bibliographical references (leaves 209-219). Also available on the Internet.
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| 3 |
Textural characteristics of low moisture-crisp foods during moisture sorption and storageWaichungo, Wamwarī W. January 1996 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1996. / Typescript. Vita. Includes bibliographical references (leaves 209-219). Also available on the Internet.
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