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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"good texture. starch. digestion."" "subject:"good texture. starch. deigestion.""

1

The mechanical properties of starchy foods in relation to texture and digestibility

Sui, Zhongquan. January 2007 (has links)
Thesis (Ph. D.)--University of Hong Kong, 2008. / Also available in print.
Food texture. Starch. Digestion.

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