Global ETD Search

1	Spatial variation in Cellana grata populations: the interplay of population dynamics and foodavailability 黃道全, Huang, Richard. January 2001 (has links) published_or_final_version / Ecology and Biodiversity / Doctoral / Doctor of Philosophy Limpets. Limpets - Food - China - Hong Kong. Gastropoda - China - Hong Kong. Gastropoda - Food - China - Hong Kong.
2	The feeding ecology of Thalamita danae Stimpson 1858 (Brachyura:Portunidae), with a review of the genus Thalamita in Hong Kong Lai, Chi-sing., 黎志誠. January 1996 (has links) published_or_final_version / Ecology and Biodiversity / Master / Master of Philosophy Crabs - Food - China - Hong Kong. Crabs - Ecology - China - Hong Kong.
3	Fish consumption and mortality in Hong Kong Chinese: the lifestyle and mortality study (LIMOR) Wang, Man-ping, 王文炳 January 2007 (has links) published_or_final_version / Community Medicine / Master / Master of Public Health Fish as food - China - Hong Kong. Mortality - China - Hong Kong.
4	The role of Masked Palm Civet (Paguma larvata) and Small IndianCivet (Viverricula indica) in seed dispersal in Hong Kong, China Wan, Pak-ho., 溫柏豪. January 2009 (has links) published_or_final_version / Biological Sciences / Master / Master of Philosophy Viverridae - Food - China - Hong Kong. Seeds - Dispersal - China - Hong Kong.
5	The benthic invertebrate community of the intertidal mudflat at the Mai Po Marshes Nature Reserve, with special reference to resources formigrant shorebirds McChesney, Stephen. January 1997 (has links) published_or_final_version / Ecology and Biodiversity / Master / Master of Philosophy Benthos - China - Hong Kong. Shore birds - Food - China - Hong Kong.
6	Effect of glycemic index and fructose content in mixed meals on substrate utilization during subsequent brisk walking. / CUHK electronic theses & dissertations collection January 2011 (has links) Sun, Fenghua. / Thesis (Ph.D.)--Chinese University of Hong Kong, 2011. / Includes bibliographical references (leaves 177-204). / Electronic reproduction. Hong Kong : Chinese University of Hong Kong, [2012] System requirements: Adobe Acrobat Reader. Available via World Wide Web. / Abstract also in Chinese. Energy metabolism Fitness walking Food Food--China Fructose Glycemic index Energy Metabolism Food Food--China Fructose Glycemic Index Walking
7	The Effect of Food Safety and Quality on the Consumption and Price of Meat in Beijing, China Shang, Xia January 2011 (has links) China's economic success has helped it become one of the largest markets in the world. As a result, the demand for agricultural commodities in China has experienced a significant increase. Increasingly affluent Chinese people are paying increasing attention to food safety and quality instead of just quantity. Understanding how meat demands and prices are related to food safety and quality in Beijing will provide guidance for industry and policymakers interested in the Chinese meat market. The purpose of this study is to develop two models to analyze meat demand and prices associated with food safety and quality respectively. First, An Almost Ideal Demand System (AIDS) is used to investigate the effects of food safety on meat consumption. To address the potential bias of zero consumption in the estimation procedures, a simulated maximum likelihood (SML) estimation is applied in the regression. Second, we analyze the implicit price of meat with the intrinsic and extrinsic attributes using a hedonic price model. Five meat categories are regressed on several intrinsic and extrinsic attributes in the model using household survey data collected in Beijing in 2007. The key results of this research have two major outcomes. First, food safety has a significant and positive influence on meat consumption for Beijing residents. Second, the quality-related attributes or characteristics such as meat appearance, supermarket, meat brand, and processed meat as well as demographic variables such as household head's income have a significantly positive influence on the price of meat, which suggest that the consumers in Beijing are willing to pay a price premium to guarantee the quality and safety of meat. Meat -- Quality -- China -- Beijing. Food consumption -- China -- Beijing. Food -- China -- Safety measures.
8	Policy coordination in China: the cases of infectious disease and food safety policy Li, Jing, 李靜 January 2010 (has links) published_or_final_version / Politics and Public Administration / Doctoral / Doctor of Philosophy Food - China - Safety measures. Administrative agencies.
9	Birds and figs in Hong Kong So, Ngai-hung, Samson., 蘇毅雄. January 1999 (has links) published_or_final_version / Ecology and Biodiversity / Master / Master of Philosophy Fig - China - Hong Kong. Frugivores - China - Hong Kong. Birds - Food - China - Hong Kong.
10	Enhanced food traceability: promoting food safety, quality and consumer choice Burnett, Margaret J. January 2004 (has links) published_or_final_version / Urban Planning and Environmental Management / Doctoral / Doctor of Philosophy Food supply - China - Hong Kong.

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