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Accelerated test methods for determination of the oxidative stability of oils and fatsMursi, Eltigani Sidahmed January 1992 (has links)
No description available.
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Predictive modelling of wine spoilage microorganismsKalathenos, Panayiotis January 1995 (has links)
No description available.
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Recovery of proteins from potato juiceWu, Wenbiao January 1991 (has links)
No description available.
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Sensor systems for the rapid detection of microorganisms in foodBrooks, Joy Lynne January 1991 (has links)
No description available.
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Studies on the production, chemical and functional properties of chhana whey productsJindal, Anita Rani January 1992 (has links)
No description available.
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Applications of membrane technology on enzymatic oligosaccharide manufacture and purificationGoulas, Athanasios K. January 2003 (has links)
No description available.
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Foreign body detection in food materials using Compton scattered X-raysMcFarlane, Nigel James Bruce January 2002 (has links)
No description available.
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Utilisation of the pigeon pea (Cajanus cajan) in the fortification of maize flour (Zea mays.)Muroki, N. M. January 1981 (has links)
No description available.
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Protein metabolism in liver and muscle of the alcohol dosed ratKoll, Michael January 2002 (has links)
No description available.
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Flow microcalorimetric studies of some commercial yeasts : storage, metabolism and growthPerry, B. F. January 1980 (has links)
No description available.
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