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Conformation and properties of xanthan variantsFoster, Timothy John January 1992 (has links)
No description available.
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The verticle flow of solid-liquid food mixturesLareo, Claudia January 1995 (has links)
No description available.
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Rheology and biochemistry of whey protein gelsTaylor, Stephen Murray January 1993 (has links)
No description available.
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The horizontal flow of solid-liquid food mixturesLiu, Shi January 1994 (has links)
No description available.
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Engineering phenolic antioxidant properties in tomato fruitRees, Jonathan David January 2001 (has links)
No description available.
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A comparative study of Greek wheats with other wheats of approved performance in bread-makingMatsoukas, Nikitas P. January 1988 (has links)
No description available.
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Effect of environmental factors on soysauce koji manufactureDappah, W. January 1983 (has links)
No description available.
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Sensory character on relation to composition of Greek red winesKoussissi, Elisabeth January 2004 (has links)
No description available.
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Acyl lipids in the wheat kernel and its milled flour fractionsHargin, K. D. January 1982 (has links)
No description available.
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The survival of Escherichia coli O157:H7 in natural mineral waterKerr, Marie January 2001 (has links)
No description available.
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