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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
41

Conformation and properties of xanthan variants

Foster, Timothy John January 1992 (has links)
No description available.
42

The verticle flow of solid-liquid food mixtures

Lareo, Claudia January 1995 (has links)
No description available.
43

Rheology and biochemistry of whey protein gels

Taylor, Stephen Murray January 1993 (has links)
No description available.
44

The horizontal flow of solid-liquid food mixtures

Liu, Shi January 1994 (has links)
No description available.
45

Engineering phenolic antioxidant properties in tomato fruit

Rees, Jonathan David January 2001 (has links)
No description available.
46

A comparative study of Greek wheats with other wheats of approved performance in bread-making

Matsoukas, Nikitas P. January 1988 (has links)
No description available.
47

Effect of environmental factors on soysauce koji manufacture

Dappah, W. January 1983 (has links)
No description available.
48

Sensory character on relation to composition of Greek red wines

Koussissi, Elisabeth January 2004 (has links)
No description available.
49

Acyl lipids in the wheat kernel and its milled flour fractions

Hargin, K. D. January 1982 (has links)
No description available.
50

The survival of Escherichia coli O157:H7 in natural mineral water

Kerr, Marie January 2001 (has links)
No description available.

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