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An objective method for analyzing food purchasing decisionsRittenhouse, Edith Muriel. January 1962 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1962. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 67-69)
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Healthy Dining: Marketing Strategies and Consumers' Food Decision-makingYu, Xi January 2021 (has links)
No description available.
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