• Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 44
  • 14
  • 8
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
  • Tagged with
  • 73
  • 73
  • 35
  • 14
  • 13
  • 12
  • 12
  • 12
  • 12
  • 11
  • 10
  • 10
  • 10
  • 9
  • 9
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
31

Health care professionals' opinions and practices concerning foodborne illness and food safety education during prenatal care

Contos-McCord, Meredith L. January 2001 (has links)
The problem of this study was to determine health care professionals' opinions and practices concerning foodborne illness and food safety education during prenatal care. Data were collected from Indiana health care professionals using a mailed questionnaire. The results found that 71.7% of respondents do not provide foodborne illness and food safety education during prenatal care, however, 80.6% would like to. Most of the respondents indicated that they do not have the time (71.4%), resources (57 1%), or knowledge (25.7%) to provide this information to patients. Many of the respondents indicated that they have not received information on foodborne illness during pregnancy and are unaware of the recommendations to provide this information during prenatal care. The opinion questions found that most agree that foodborne illness can be serious in pregnancy and would like to learn more about the risks of foodborne illness to pregnant women and the fetus. / Department of Physiology and Health Science
32

Determining the Growth Limiting Conditions and Prevalence of Clostridium difficile in Foods

Sugeng, Clarissa K. 06 June 2012 (has links)
Community-acquired Clostridium difficile infections have recently been increasing in incidence and severity. Several studies have isolated C. difficile spores from livestock and retail meats, suggesting that food may play a role in transmission. No research has been done, however, on what food conditions might allow for the survival and/or growth of the bacterium. We therefore modelled the minimum thresholds for C. difficile growth under low pH, water activity (aw), and temperature. We also sampled retail ground meats, cheese, and milk for the presence of C. difficile spores and subtyped food isolates for comparison with clinical strains. We found that C. difficile growth could be prevented by refrigeration temperatures. C. difficile spores were also detected for the first time in Canada in ground lamb, ground turkey, ground chicken, cheese and milk. The majority of these food isolates were genetically similar to epidemic strain NAP7/078, suggesting that food may not be a direct vector for C. difficile transmission, but could still be clinically relevant.
33

Animal enteric viruses gene expression, epidemiology and their role in shellfish and environmental contamination /

Costantini, Verónica P., January 2007 (has links)
Thesis (Ph. D.)--Ohio State University, 2007. / Title from first page of PDF file. Includes bibliographical references.
34

Campylobacter epidemiology : insights from subtyping by pulsed-field gel electrophoresis /

Höök, Helena, January 2005 (has links) (PDF)
Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniversitet, 2005. / Härtill 4 uppsatser.
35

Development of a PCR-based method for detection of pathogenic Yersinia enterocolitica in pork /

Thisted Lambertz, Susanne, January 2005 (has links) (PDF)
Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniversitet, 2005. / Härtill 5 uppsatser.
36

Development of cloth-based hybridization systems for the detection and characterization of foodborne pathogenic bacteria /

Gauthier, Martine E., January 1900 (has links)
Thesis (M.Sc.) - Carleton University, 2005. / Includes bibliographical references (p. 174-185). Also available in electronic format on the Internet.
37

Simultaneous detection of Escherichia coli O157:H7, Salmonella and Shigella by polymerase chain reaction-based methods

Li, Yong, January 2004 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2004. / Typescript. Vita. Includes bibliographical references (leaves 128-42). Also available on the Internet.
38

Simultaneous detection of Escherichia coli O157:H7, Salmonella and Shigella by polymerase chain reaction-based methods /

Li, Yong, January 2004 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2004. / Typescript. Vita. Includes bibliographical references (leaves 128-42). Also available on the Internet.
39

Effects of soluble polylactic acid and gamma irradiation on ground beef inoculated with Escherichia coli O157:H7 and legal classification of irradiation as a food additive /

Wilson, Thomas P. January 1998 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1998. / Typescript. Vita. Includes bibliographical references (leaves 77-86). Also available on the Internet.
40

Effects of soluble polylactic acid and gamma irradiation on ground beef inoculated with Escherichia coli O157:H7 and legal classification of irradiation as a food additive

Wilson, Thomas P. January 1998 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1998. / Typescript. Vita. Includes bibliographical references (leaves 77-86). Also available on the Internet.

Page generated in 0.1376 seconds