- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 41 to 50 of 2048 (0.033 seconds)Spelling suggestions: "subject:"forage"" "subject:"borage""
| 41 |
THE EFFECT OF LEAF AREA DEVELOPMENT, LEAF PHOTOSYNTHETIC RATES AND TEMPERATURE ON GROWTH AND DRY MATTER ACCUMULATION IN CERTAIN SPECIES OF FORAGE CROPSEl-Tabbakh, Abdelmoneim Elsayed, 1930- January 1967 (has links)
No description available.
|
| 42 |
GROWTH, DEVELOPMENT AND NUTRITIVE VALUE OF SOME ARIZONA CHAPARRAL SPECIESPond, Floyd Williams, 1926- January 1976 (has links)
No description available.
|
| 43 |
Factors influencing the fiber and lignin content of forages recovered from rumen fistulated steersLascano, Carlos Eduardo, 1944- January 1970 (has links)
No description available.
|
| 44 |
Increasing germination in some important Arizona forage speciesCavin, William Christy, 1923- January 1949 (has links)
No description available.
|
| 45 |
Carbohydrate and nitrogen trends in bluebunch wheatgrass, Agropyron spicatum; with special reference to grazing influencesMcIlvanie, Samuel Kenneth, 1914- January 1941 (has links)
No description available.
|
| 46 |
Studies of interspecific hybridization between perennial Trifolium species and Trifolium Pratense L.Bastien, Denis Jean-Marie. January 1965 (has links)
Red clover has always occupied an important position anong the forage legumes grown in Canada and the United States. However, the acreage devoted to red clover (Trifolium pratense L.) has declined due to weaknesses in some important agronomic characteristics. A main weakness is its survival two or more winters. The winter survival of red clover depends, of course, on many different factors. Common objectives in breeding are (1) greater winter hardiness, (2) better disease resistance, and (3) a more perennial growth habit. [...]
|
| 47 |
A comparative study of techniques for the nutritive evaluation of grazed forage.Perera, Michael Ernest. January 1966 (has links)
Several techniques were compared for the nutritive evaluation of grazed forage. It was shown that esophageal samples were more representative of the grazing animal's diet than clipped samples. High drying temperature affected the intake values obtained by different indicator methods. Results showed that the chromogen ratio and the lignin ratio methods could give relatively accurate and similar intake values provided the correct MEC combinations for chromogen and VanSoest's procedure for lignin were used. In vitro cellulose digestibility and animal behaviour studies suggested that the NVI computed using the lignin ratio method gave more meaningful results particularly for aftermath forages. In vivo and in vitro studies indicated that the first growth forage up to the midbloom stage was superior in feeding value to the best aftermath forage. As measured by the NVI the feeding value of pasture managed differently appeared to be affected more by stocking rate than by the method of grazing. [...]
|
| 48 |
Prediction of the nutritive value of tropical forages from laboratory data.Ramlal, Harry. January 1973 (has links)
No description available.
|
| 49 |
The effect of nitrogen source urea and ammonium nitrate on the productivity and nutritive value of bromegrass, orchardgrass, perennial ryegrass and timothy, with special emphasis on timothy.Edwards, Linnell Malinston. January 1969 (has links)
No description available.
|
| 50 |
Interspecific competition between forage species as measured over complete growth cycles.Burgess, Reginald A. January 1966 (has links)
No description available.
|
Page generated in 0.0417 seconds