This study was conducted in the old arable land located in Lushington communal area in the Eastern Cape province of South Africa. The objectives of the study were to assess the effect of legume introduction on biomass yield, forage and soil mineral levels of the arable lands planted to four leguminous pastures in four seasons. Planting was done in March and October 2008 in Lushington. All legumes were subjected to grow under rain fed conditions. Trifolium vesiculosum (arrowleaf clover), Lespedeza cuneata (sericea lespedeza), Trifolium repens (white clover) and Lotus corniculatus (birdsfoot trefoil) are the four forage legume species that were sampled for the purposes of this study. The four legume species persisted out of the fourteen species that were initially tested for adaptability and persistence in the environmental conditions of Lushington communal area. The legumes, grasses and soils from these legume plots were sampled to determine the effect of legume introduction on the forage yield, mineral contents of the companion grasses and soils over four seasons. Plant and soil samples were collected once in spring (November) 2013, summer (February), autumn (March) and winter (May) 2014 for biomass production, macro and micronutrients determination. Results indicated that legume inclusion and season affected (P < 0.05) the total dry matter (TDM) yield production. Plots with Lespedeza cuneata had the highest TDM (1843 kg/ha) and control plots had the least dry matter production (1091 kg/ha). Summer season provided the highest (P < 0.05) TDM compared to the other seasons. Both legume and grass quality was also affected (P < 0.05) by legume inclusion in different seasons. Accordingly, grasses harvested from Trifolium repens plot showed higher CP level (10.90 percent) than those harvested from other plots whereas the lowest grass CP content (6.90 percent) was measured in the control treatment. L. cuneate had the highest (P < 0.05) CP level (11.00 percent) and T. repens had the least CP (6.63 percent) level. Grasses harvested in autumn had the highest (P < 0.05) CP level (12.50 percent) and those harvested in winter had the least CP level (4.60 percent). Similarly, all legume pastures harvested in spring had superior (P < 0.05) CP (10.80 percent) levels and those harvested in winter had the least CP (3.50 percent) level. Legume inclusion had an effect (P < 0.05) on both grass and legume macro nutrient contents. Trifolium repens plot had the highest grass K (1.07 percent), Ca (1.50 percent) and Mg (1.83 percent), whereas there were lower K (0.12 percent), Ca (1.25 percent) and Mg (1.08 percent) contents in grasses harvested from the control and T. vesiculosum plots, respectively. In legumes, macro nutrient concentrations: K (0.68 percent), Ca (1.75 percent) were superior in the T. vesiculosum plot in comparison to other plots. Season also affected (P < 0.05) both grass and legume macro nutrient content. There was higher K (0.90 percent), Ca (1.30 percent) and Mg (0.94 percent) content in grasses harvested in autumn whereas there were lower levels in winter harvests. In legumes, superior K (0.74 percent) and Mg (1.87 percent) content were attained during spring while the least were measured in winter (0.07 percent) and autumn (0.75 percent), respectively. Likewise, both legume inclusion and season had an significant effect (P < 0.05) on the forages micronutrient levels. During spring, there was superior soil P content (36.28 mg/kg) while during autumn; there was less P (22.58 mg/kg) content. The highest SOC level (1.49 percent) was measured in the T. repens plot whereas the lowest SOC (1.15 percent) was attained in the control plot. The results of this study showed that grass legume mixtures produced forages with high nutrient content and herbage yield. Legume planting in the old arable lands has a potential to improve soil quality parameters such as soil P and SOC content.

A dissertation submitted to the Faculty of Science, University of the Witwatersrand, Johannesburg, in fulfilment of requirements for the degree of Master of Science. Johannesburg, 1991. / The contribution of browse and grass to the diets of cattle and goats was assessed in relation to the total biomass of woody foliage and grass available in the study area. Livestock made less use of browse during the dry season than was shown by studies conducted in the Sahel and Nylsvley, northern Transvaal. Goats fed more selectively, utilised newly flushed foliage more and fed upon a greater variety of woody plant species than did cattle. Browse contribute nore to goat diets than to cattle diets although goats were less often supplied with browse. For goats, feeding on standing browse, 'supplied browse and leaf litter occupied 34.7 % of observation time before the tree/shrub flush and 8.3 % post-flush; for cattle the contributions were 14.7 % and 5.8 %, respectively. Fruits, flowers and bark were utilised only during the pre-flush period and only by goats. Goats spent significantly more time grazing and more time browsing than did cattle during the post-flush period. Agave sisalana (sisal) contributed to cattle diets during the preflush and post-flush periods, and to goat diets during the pre-flush period. Since relatively little standing woody foliage is accessible to the animals (16.6 % preflush and 30.7 % post-flush of the wet season maximum), lopping of woody foliage by herders substantially increases the amount of food accessible to livestock, and supplied browse was eaten wherever it was encountered. Aerial cover of grass averaged less than 20 %, grass biomass ,less than 120 kgDM.ha·t and biomass concentration of grass less than 553.5 gDM.m"3 for catena toplands, catena bottomlands and drainage line thickets. The low contribution of browse to livestock diets during this study was due to the scarcity of accessible, palatable forage, exacerbated by the late flush 011 woody plants. In addition, local people harvesting live wood for fuel may compete with foraging livestock. To increase the supply of food for livestock further the rollowing practices could be encouraged: storage of woody foliage litter until the late dry season, use of chemicals to increase the nutritional value of poor quality browse and establishment of woodlots of palatable, perhaps leguminous, evergreen woody species for use as livestock fodder. / GR2017

Thesis (M.Sc. (Agricultural Management)) --University of Limpopo, 2004 / Identification of annual grass/legume intercropping or mixtures with superior nutrient traits and Dry matter (DM) production is critical to increasing productivity of the crop and animal production among small-scale farmers in the Limpopo Province. Three similar field experiments were established at different locations in the Province to determine the significance of the contribution of annual summer legumes, and cutting treatments on the nutritive value and dry matter accumulation of the popular forage sorghum (Sorghum spp) and pearl millet (Pennisetum glaucum) intercropped with cowpea (Vigna unguiculata) and dolichos (Lablab purpureus). The cropping systems evaluated were sole sorghum, sole pearl millet, sorghum + cowpea, sorghum + dolichos, pearl millet + cowpea and pearl millet + dolichos. The treatments sole sorghum and pearl millet significantly (P<0.05) outperformed the other treatments in terms of DM production at most cutting stages. The remaining four treatments though, inferior in DM in this study, yielded better than the average yield on farmers' fields in the Province. Higher protein content was obtained in mixtures than in sole cropping, and generally there was lower protein production and content at matured stages (CT3) in the study. The other chemical composition analyzed in the study was not significant for both mixtures and sole cultures.

MSCAGR (Animal Science) / Department of Animal Science

MSCAGR / Department of Animal Science

The objective of this study was to compare the nutrient status of full scavenging and semi-scavenging village chicken production systems. The semi-scavenging chickens were given broiler finisher mash between 14-24 weeks of age, whilst the full scavenging relied on natural foraging. The study also sought to compare the quality of meat from chickens from the two systems. After slaughtering the chickens, the crop contents were physically separated and analysed for chemical composition. Meat pH and colour were measured on the breast muscle of individual carcasses and a consumer sensory evaluation was also done on the breast muscle. The mean crop content weights per day were significantly higher in full scavenging chickens (±16.7g/day biomass) than in semi-scavenging chickens (±9.14g/day). Dry matter, calcium, and phosphorus levels were higher in the crop contents of the full than in the semi-scavenging chickens but crude protein, crude fibre and metabolisable energy were higher in the latter system. Semi-scavenging (1.3 ± 0.05kg) carcasses were heavier (P<0.05) than full scavenging ones (1.0 ± 0.06kg). The ultimate pH (24h) (pHu) of meat from full scavenging chickens (6.0 ± 0.03) was higher (P<0.05) than that of meat from the semi-scavenging chickens (5.7 ± 0.04). Meat from the full scavenging chickens had higher L* values (60 ± 1.2) than meat from the semi-scavenging chickens (47 ± 0.8). The a* value of meat of full scavenging chickens was significantly (P<0.05) less (4 ± 0.4) than that of meat from semi-scavenging chickens (15 ± 1.3). There was a significant positive (0.60) correlation between pHu and L* of meat from village chickens across rearing systems. The semi-scavenging system meat had better sensory attributes than the meat from the full scavenging system. Female consumers scored the typical flavour of village chicken meat across rearing systems higher (P< 0.05) than male consumers. The Shona consumers scored the meat higher (P< 0.05) than the Xhosa, Zulu, Ndebele and other tribes for initial juiciness, first bite impression and muscle fibre and tenderness of the chicken across rearing systems. Consumers scored of the meat from the semi-scavenging system higher (P<0.05) on initial juiciness (4.3 ± 0.20), first bite impression (4.2 ± 0.197), muscle fibre tenderness (4.5 ± 0.217) than meat from the full scavenging chickens. There were positive correlations (0.46) between aroma intensity and overall flavour intensity across both rearing systems. The semi-scavenging system produced better carcass characteristics, lighter (L*) meat and more consumer acceptable meat than full scavenging chickens. Therefore the full scavenging rearing system had better nutrient composition in its scavenging feed resource base, although the semi-scavenging systems produced chickens with better carcass, meat pH, colour and sensory characteristics than the full scavenging chickens.