NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 162
  • 35
  • 33
  • 33
  • 33
  • 33
  • 33
  • 33
  • 19
  • 11
  • 7
  • 6
  • 2
  • 1
  • 1
  • Tagged with
  • 303
  • 303
  • 303
  • 281
  • 60
  • 48
  • 30
  • 28
  • 27
  • 27
  • 20
  • 20
  • 19
  • 19
  • 18
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 71 to 80 of 303 (0.083 seconds)

Spelling suggestions: "subject:"fourier transform infrared"" "subject:"fourier transform lnfrared""

71

Identification of bacteria by infrared imaging with the use of focal plane array Fourier transform infrared spectroscopy

Prévost Kirkwood, Jonah. January 2007 (has links)
No description available.
Fourier transform infrared spectroscopy.
Foodborne diseases.
Clostridium botulinum.
Bacteria -- Identification.
72

Classification and identification of yeasts by Fourier transform infrared spectroscopy

Zhao, Jianming, 1972- January 2000 (has links)
No description available.
Yeast fungi -- Identification.
Yeast -- Identification.
Fourier transform infrared spectroscopy.
73

Effect of applied hydrostatic pressure on the structure and rheological properties of whey proteins

Alvarez, Pedro January 2004 (has links)
No description available.
Fourier transform infrared spectroscopy.
Whey.
Milk proteins.
High pressure (Technology)
74

Strategies for preparing segmentally isotopically labeled proteins for probing domain-domain interactions by FTIR spectroscopy by Sarah Jane Martinez.

Martinez, Sarah Jane January 2004 (has links)
No description available.
Fourier transform infrared spectroscopy.
Aspartic acid -- Denaturation.
Proteins -- Denaturation.
75

A novel and rapid method to monitor the autoxidation of edible oils using Fourier transform infrared spectroscopy and disposable infrared cards /

Russin, Ted Anthony January 2002 (has links)
No description available.
Lipids -- Oxidation.
Fourier transform infrared spectroscopy.
Oils and fats, Edible -- Analysis.
76

Effects of Dietary Fats on Alcohol-Induced Liver Injury : A FT-IR Study

Fotouhinia, Maryam January 1995 (has links)
No description available.
Fourier transform infrared spectroscopy.
Alcoholic liver diseases.
Lipids in human nutrition.
77

Charting the unfolding of aspartate transcarbamylase by isotope-edited Fourier transform infrared spectroscopy in conjunction with two-dimensional correlation analysis

Haque, Takrima January 2001 (has links)
No description available.
Aspartic acid -- Denaturation.
Proteins -- Denaturation.
Fourier transform infrared spectroscopy.
78

Study of the gelation of whey protein isolate by FTIR spectroscopy and rheological measurements

Geara, Charif. January 1999 (has links)
No description available.
Whey products.
Globular proteins.
Fourier transform infrared spectroscopy.
Gelation.
79

Solid fat index determination by Fourier transform (FTIR) spectroscopy

Memon, Khalida Perveen. January 1996 (has links)
No description available.
Oils and fats, Edible -- Analysis.
Fourier transform infrared spectroscopy.
80

Correlation of FTIR spectra of protein gels to rheological measurements of gel strength

Rejaei, Ali Reza January 1995 (has links)
No description available.
Gelation.
Globular proteins.
Colloids.
Fourier transform infrared spectroscopy.

Page generated in 0.0905 seconds