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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 21 to 30 of 248 (0.129 seconds)Spelling suggestions: "subject:"fourier transform infrared spectroscopy"" "subject:"courier transform infrared spectroscopy""
| 21 |
Investigation of the secondary structure of selected proteins by Fourier transform infrared spectroscopy employing isotope-editing and two-dimensional correlation techniquesIsmoyo, Fenny January 2000 (has links)
No description available.
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| 22 |
Development of Fourier transform infrared (FTIR) spectroscopy for determining oil qualityDong, Jun, 1971- January 1996 (has links)
No description available.
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| 23 |
Investigation of the chemistry of 1-hydroxyacetone by Fourier transform infrared spectroscopyHarty-Major, Susan. January 1997 (has links)
No description available.
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| 24 |
Investigations of the application of Fourier transform infrared spectroscopy in lipid analysisNicodemo, Antonio January 1995 (has links)
No description available.
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| 25 |
Study of chemically modified non-starch polysaccharides袁詩雅, Yuen, Sze-nga. January 2007 (has links)
published_or_final_version / abstract / Biological Sciences / Doctoral / Doctor of Philosophy
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| 26 |
Molecular sensing using immobilized IR-active carbonylmetal probe groupsHutchinson, William Edward January 2001 (has links)
No description available.
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| 27 |
Application of library search techniques of FTIR fingerprint for the identification of traditional Chinese herbal medicine.January 2003 (has links)
Lo, Yu Ching. / Thesis (M.Phil.)--Chinese University of Hong Kong, 2003. / Includes bibliographical references (leaves 79-82). / Abstracts in English and Chinese. / Acknowledgements --- p.i / Abbreviations --- p.ii / Abstract --- p.iii / Table of Contents --- p.v / Chapter Chapter 1 --- Introduction / Chapter 1.1 --- Basic Theory of FTIR --- p.1 / Chapter 1.1.1 --- Infrared Spectroscopy --- p.1 / Chapter 1.1.2 --- Dispersive Infrared Spectrometer --- p.2 / Chapter 1.1.3 --- Fourier Transform Infrared Spectrometer (FTIR) --- p.3 / Chapter 1.1.4 --- Advantages of FTIR --- p.5 / Chapter 1.1.4.1 --- Multiplex advantage --- p.5 / Chapter 1.1.4.2 --- Throughput advantage --- p.5 / Chapter 1.2 --- Traditional Chinese Medicine (TCM) --- p.6 / Chapter 1.3 --- Identification of Traditional Chinese Herbal Medicine --- p.8 / Chapter 1.3.1 --- Traditional method for the identification of TCM --- p.8 / Chapter 1.3.2 --- Instrumental method for the identification of TCM --- p.9 / Chapter 1.3.2.1 --- Identification of TCM using fingerprint method --- p.9 / Chapter 1.3.3 --- Identification of TCM using FTIR fingerprint method --- p.10 / Chapter 1.4 --- Objective --- p.11 / Chapter Chapter 2 --- Experimental / Chapter 2.1 --- Outline of the Method --- p.12 / Chapter 2.2 --- Reagents and Glassware --- p.13 / Chapter 2.3 --- Instrumentation --- p.13 / Chapter 2.4 --- Library Search Program --- p.13 / Chapter 2.5 --- Samples --- p.14 / Chapter 2.6 --- Sample Pretreatment --- p.16 / Chapter 2.7 --- Extraction of Ingredients --- p.16 / Chapter 2.8 --- Preparation of KBr Pellet --- p.17 / Chapter 2.9 --- IR Spectrum Measurement --- p.17 / Chapter 2.10 --- Data Processing --- p.18 / Chapter 2.11 --- IR Databases --- p.18 / Chapter 2.12 --- Reproducibility of Extraction --- p.29 / Chapter Chapter 3 --- Application of Library Search Techniques - Results and Disscussion / Chapter 3.1 --- Introduction --- p.31 / Chapter 3.2 --- Euclidean Search Method --- p.32 / Chapter 3.2.1 --- Similarly score of reference spectra --- p.32 / Chapter 3.2.2 --- Similarity score of known sample spectra --- p.37 / Chapter 3.3 --- Soft Independent Modeling of Class Analogy (SIMCA) --- p.45 / Chapter 3.3.1 --- Verification Diagnostic Report of the Reference flowers --- p.47 / Chapter 3.3.2 --- Classification of Flowers --- p.51 / Chapter 3.4 --- Performance Limitation --- p.75 / Chapter 3.4.1 --- Euclidean Search Method --- p.75 / Chapter 3.4.2 --- SIMCA --- p.75 / Chapter 3.5 --- Conclusion --- p.77 / References --- p.79
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| 28 |
Quantitative analysis of sugars in confectionery products by Fourier transform infrared spectroscopy : development of analytical methodology using a mid-infrared fiber optic probe and investigation of the effects of sugar-water interactions in model systemsDimitri-Hakim, Aline. January 2000 (has links)
No description available.
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| 29 |
Analysis of edible oils by Fourier transform near-infrared spectroscopyLi, Hui, 1970- January 2000 (has links)
No description available.
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| 30 |
Isolation and characterization of a high gelling protein from soybeanAbdolgader, Ramadan E. January 2000 (has links)
No description available.
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