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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
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Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 21 to 30 of 246 (0.133 seconds)Spelling suggestions: "subject:"fourier transform infrared spectroscopy."" "subject:"courier transform infrared spectroscopy.""
| 21 |
Investigation of the secondary structure of selected proteins by Fourier transform infrared spectroscopy employing isotope-editing and two-dimensional correlation techniquesIsmoyo, Fenny January 2000 (has links)
No description available.
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| 22 |
Development of Fourier transform infrared (FTIR) spectroscopy for determining oil qualityDong, Jun, 1971- January 1996 (has links)
No description available.
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| 23 |
Investigation of the chemistry of 1-hydroxyacetone by Fourier transform infrared spectroscopyHarty-Major, Susan. January 1997 (has links)
No description available.
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| 24 |
Investigations of the application of Fourier transform infrared spectroscopy in lipid analysisNicodemo, Antonio January 1995 (has links)
No description available.
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| 25 |
Study of chemically modified non-starch polysaccharides袁詩雅, Yuen, Sze-nga. January 2007 (has links)
published_or_final_version / abstract / Biological Sciences / Doctoral / Doctor of Philosophy
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| 26 |
Molecular sensing using immobilized IR-active carbonylmetal probe groupsHutchinson, William Edward January 2001 (has links)
No description available.
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| 27 |
Application of library search techniques of FTIR fingerprint for the identification of traditional Chinese herbal medicine.January 2003 (has links)
Lo, Yu Ching. / Thesis (M.Phil.)--Chinese University of Hong Kong, 2003. / Includes bibliographical references (leaves 79-82). / Abstracts in English and Chinese. / Acknowledgements --- p.i / Abbreviations --- p.ii / Abstract --- p.iii / Table of Contents --- p.v / Chapter Chapter 1 --- Introduction / Chapter 1.1 --- Basic Theory of FTIR --- p.1 / Chapter 1.1.1 --- Infrared Spectroscopy --- p.1 / Chapter 1.1.2 --- Dispersive Infrared Spectrometer --- p.2 / Chapter 1.1.3 --- Fourier Transform Infrared Spectrometer (FTIR) --- p.3 / Chapter 1.1.4 --- Advantages of FTIR --- p.5 / Chapter 1.1.4.1 --- Multiplex advantage --- p.5 / Chapter 1.1.4.2 --- Throughput advantage --- p.5 / Chapter 1.2 --- Traditional Chinese Medicine (TCM) --- p.6 / Chapter 1.3 --- Identification of Traditional Chinese Herbal Medicine --- p.8 / Chapter 1.3.1 --- Traditional method for the identification of TCM --- p.8 / Chapter 1.3.2 --- Instrumental method for the identification of TCM --- p.9 / Chapter 1.3.2.1 --- Identification of TCM using fingerprint method --- p.9 / Chapter 1.3.3 --- Identification of TCM using FTIR fingerprint method --- p.10 / Chapter 1.4 --- Objective --- p.11 / Chapter Chapter 2 --- Experimental / Chapter 2.1 --- Outline of the Method --- p.12 / Chapter 2.2 --- Reagents and Glassware --- p.13 / Chapter 2.3 --- Instrumentation --- p.13 / Chapter 2.4 --- Library Search Program --- p.13 / Chapter 2.5 --- Samples --- p.14 / Chapter 2.6 --- Sample Pretreatment --- p.16 / Chapter 2.7 --- Extraction of Ingredients --- p.16 / Chapter 2.8 --- Preparation of KBr Pellet --- p.17 / Chapter 2.9 --- IR Spectrum Measurement --- p.17 / Chapter 2.10 --- Data Processing --- p.18 / Chapter 2.11 --- IR Databases --- p.18 / Chapter 2.12 --- Reproducibility of Extraction --- p.29 / Chapter Chapter 3 --- Application of Library Search Techniques - Results and Disscussion / Chapter 3.1 --- Introduction --- p.31 / Chapter 3.2 --- Euclidean Search Method --- p.32 / Chapter 3.2.1 --- Similarly score of reference spectra --- p.32 / Chapter 3.2.2 --- Similarity score of known sample spectra --- p.37 / Chapter 3.3 --- Soft Independent Modeling of Class Analogy (SIMCA) --- p.45 / Chapter 3.3.1 --- Verification Diagnostic Report of the Reference flowers --- p.47 / Chapter 3.3.2 --- Classification of Flowers --- p.51 / Chapter 3.4 --- Performance Limitation --- p.75 / Chapter 3.4.1 --- Euclidean Search Method --- p.75 / Chapter 3.4.2 --- SIMCA --- p.75 / Chapter 3.5 --- Conclusion --- p.77 / References --- p.79
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| 28 |
Quantitative analysis of sugars in confectionery products by Fourier transform infrared spectroscopy : development of analytical methodology using a mid-infrared fiber optic probe and investigation of the effects of sugar-water interactions in model systemsDimitri-Hakim, Aline. January 2000 (has links)
No description available.
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| 29 |
Analysis of edible oils by Fourier transform near-infrared spectroscopyLi, Hui, 1970- January 2000 (has links)
No description available.
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| 30 |
Isolation and characterization of a high gelling protein from soybeanAbdolgader, Ramadan E. January 2000 (has links)
No description available.
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