The aim of this thesis was to evaluate the sensory and analytical properties of selected rosé wine varieties Lemberger from the site of VOC Blue Mountains. In this work they were produced samples of rosé wines from different vineyards. Samples were made a single technologies. From the analytical values were determined for wines alcohol content, reducing sugar content, pH, titratable acidity, content of glycerol content of nthocyanins content of flavanols, polyphenols, antiradical value and volatile substances. All samples were evaluated by 100 points system according Balik and Veverka. Top samples were evaluated from vineyards Bojanovska (Velké Pavlovice) Novosady(Němčičky) and Terasy (Bořetice).