Global ETD Search

1	Development and evaluation of new wild blueberry and soy frozen dessert / Teh, Yeah Hoong, January 2004 (has links) (PDF) Thesis (M.S.) in Food Science and Human Nutrition--University of Maine, 2004. / Includes vita. Includes bibliographical references (leaves 86-96). Blueberries. Soyfoods. Frozen desserts.
2	Effects of various sweeteners on the quality of frozen desserts Olson, Robert Leonard, January 1966 (has links) Thesis (M.S.)--University of Wisconsin, 1966. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaf 191). Sweeteners. Frozen desserts.
3	Development and Evaluation of New Wild Blueberry and Soy Frozen Dessert Teh, Yeah Hoong January 2004 (has links) (PDF) No description available. Blueberries Frozen desserts Soyfoods
4	Characteristics of frozen desserts formulated with date seed solids Mohammad, Khalid Jasim January 1980 (has links) No description available. Date palm -- Seeds. Frozen desserts.
5	Development of an ultrasonic method for determination of the fat and solids-not-fat content of frozen dessert mixes and refinement of an objective procedure for determining enzyme coagulation time of milk Wesenti-Pulle, Mervyn Philip, January 1969 (has links) Thesis (M.S.)--University of Wisconsin--Madison, 1969. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references. Sonic coagulation. Frozen desserts. Milk
6	Characteristics of a frozen dessert sweetened with xylitol and fructose Abril Dominguez, Jesus Ruben January 1980 (has links) No description available. Sugar substitutes. Xylitol. Fructose. Frozen desserts.
7	Characteristics of frozen desserts sweetened with fructose and lactose Pihl, Mark Allen January 1980 (has links) No description available. Sugar substitutes. Fructose. Lactose. Frozen desserts.
8	Analysis of the potential institutional demand in processed desserts for British Columbia tree fruits Barry, Michael Thomas January 1970 (has links) The tree fruits industry in British Columbia distributes its products in both fresh and processed forms. The processed fruit industry, through Sun-Rype Products Limited, a wholly owned subsidiary of B.C. Tree Fruits Limited, is an important and profitable part of the tree fruits industry in British Columbia. Expansion of this industry, however, depends upon finding new market opportunities. The purpose of this paper was to gather information on the size and characteristics of the British Columbian institutional market for frozen fruit-based desserts. Such an investigation appeared essential given the facts that the number of processed fruit products were very limited and institutions were increasing both their share of the food dollar and their consumption of frozen foods. Obtaining the necessary information involved the collecting of all relevant published data as well as the conducting of personal interviews. The published data were limited but did provide both a general background on the institutions' food requirements and statistics on gross sales. To break these gross statistics down into more meaningful potential dessert sales required interviewing several Greater Vancouver institutions. These interviews provided data on various food costs and more detailed information on dessert requirements. The results of the investigation indicated that the demand of the British Columbian institutional market for frozen fruit-based desserts was not large but the costs of producing, marketing, and shipping such desserts would also have to be examined before a final decision to enter or not to enter the market was made. / Business, Sauder School of / Graduate Fruit trade -- British Columbia Frozen desserts
9	Chokladsorbet : En sensorisk studie om smak och textur för olika chokladsorter i sorbet Sarkola, Emma, Carlsson, Linnea January 2015 (has links) No description available. Chocolate sorbet QDA agar pectine texture flavour frozen desserts
10	Neutralized, hydrolyzed, fluid cottage cheese whey in frozen dairy desserts Young, Cheryl Kay January 1978 (has links) No description available. Whey products. Ice cream, ices, etc. Frozen desserts.

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