Global ETD Search

271	Effects of added antioxidants on the oxidation-reduction potentials of fruit and vegetable juices Lundeen, Glen Alfred 03 February 1953 (has links) Graduation date: 1953 Antioxidants Fruit juices Vegetable juices
272	The degradation, in model systems, of the anthocyanin of the Marshall strawberry Tinsley, Ian J., 1929- 08 April 1958 (has links) Graduation date: 1958 Strawberries Fruit -- Color Canning and preserving
273	The influence of mold contamination, processing and maturity on the volatiles of the strawberry, Fragaria ananassa Duch. Amos, James Franklin 13 July 1971 (has links) Graduation date: 1972 Strawberries Fruit -- Preservation Molds (Fungi)
274	Polyphenol oxidase, dopamine content, and discoloration in ripening bananas Nandi, Bina Rani 04 June 1971 (has links) Graduation date: 1972 Bananas Oxidases Dopamine Fruit -- Ripening
275	Pollen tube growth and fruit development of Pistacia / Shuraki, Yahya Dehghani. January 1995 (has links) (PDF) Thesis (Ph. D.)--University of Adelaide, Dept. of Horticulture, viticulture and ocnology, 1996. / Copy of author's previously published article inserted. Includes bibliographical references (leaves 127-154). Pistacia Pistachio Fruit Pollen tube.
276	Plasticization of kafirin films Van Eck, Hilda-Mart January 2004 (has links) Thesis (M.Sc.(Agric.)(Food Science))-University of Pretoria, 2004. / Includes bibliographical references. Available on the Internet via the World Wide Web. Sorghum products. Fruit Edible coatings.
277	Phenolic composition of red raspberry juice : influences of cultivar, processing and environmental factors / Rommel, Angelika. January 1991 (has links) Thesis (Ph. D.)--Oregon State University, 1992. / Typescript (photocopy). Includes bibliographical references. Also available via the World Wide Web.
278	A packaging/foodservice analysis : a fruit-filling study / Revelas, Damon Andrew. January 1990 (has links) Thesis (M.S.)--Rochester Institute of Technology, 1990. / Typescript. Includes bibliographical references (leaves 99-102). Food Fruit Food service purchasing.
279	Effect of cultural practices and selected chemicals on flowering and fruit production in some mango (Mangifera indica L.) cultivars Belayneh, Teferi Yeshitela. January 2004 (has links) Thesis (Ph. D.) (Horticulture)--University of Pretoria, 2004. / Yitle from opening screen (viewed March 14, 2005). Includes summary. Includes bibliographical references. Mango Fruit thinning. Mango Mango
280	A curriculum for teaching the fruit of the Spirit to a Christian high school Bible class Judd, Robyn Michelle. January 2002 (has links) (PDF) Thesis (M.A.)--Gordon-Conwell Theological Seminary, South Hamilton, MA, 2002. / Abstract. Includes bibliographical references (leaves 58-59).

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