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Protein kinase activities in ripening mango fruit tissue : classification, purification and biochemical characterisation.Frylinck, Lorinda 16 April 2014 (has links)
Ph.D. (Biochemistry) / This study consistsof two parts namely: • Phosphoproteins in ripening mango fruit tissue: Effect of y-irradiation and various effectors on protein phosphorylation during the climacteric rise, climacteric peak and post-climacteric stages of ripening. • Protein kinase (EC 2.7.10 and EC 2.7.11) activities in ripening mango fruit tissue: Classification, purification and characterisation.
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