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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Mulheres Negras em Movimento: trajetórias militantes, negritude e comida no Sul do Rio Grande do Sul

Rodrigues, Carolina Vergara 19 January 2012 (has links)
Made available in DSpace on 2014-08-20T13:46:36Z (GMT). No. of bitstreams: 1 Carolina_Vergara_Rodrigues_Dissertacao.pdf: 1680080 bytes, checksum: e1bb49aa6d43b088c4a3ec32337b7eec (MD5) Previous issue date: 2012-01-19 / The growing and current mobilization of black identities in the Black Atlantic has been stimulated by elements, objects and practices that results from are ne wed construction of black culture. Above all, is concerned black references non-traditional related to modernity. Given this statement and its reverberation in more remote areas and regions of the Black Atlantic, the focus of analysis is proposed in this work shows the process of building the blackness of a group of black women from southern Brazil. In the course of the text, we have identified and problematize the elements deployed in affirmation of blackness. Giving special attention to the food sand dishes played by the group of women who have been classified as african gastronomy-among them the "vatapa gaucho fashion" and the quibebe . In parallel, thestudy describes the emergence and consolidation of the black movement and the basics struggle anti-racist site, both linked within the path of militancy of these women-pastoral agents black / A crescente e atual mobilização de identidades negras no Atlântico Negro tem sido estimulada por elementos, objetos e práticas que partem de uma construção renovada da cultura negra. Tratam-se, sobretudo, de referências negras não-tradicionais relacionadas à modernidade. Tendo em vista esta assertiva e sua reverberação nas zonas e regiões mais longínquas do Atlântico Negro,o foco da análise a que se propõe este trabalho evidencia o processo de construção da negritude de um grupo de mulheres negras do extremo sul do Brasil. No decorrer do texto, identificamos e problematizamos os elementos mobilizados na afirmação da negritude. É dada especial atenção às comidas e pratos reproduzidos pelo grupode mulheres observado, que vêm sendo classificados como gastronomia afro entre estes, o vatapá à moda gaúcha e o quibebe. Em paralelo, o estudo descreve a emergência e consolidação do movimento negro e as bases da luta anti-racista local, ambos vinculados à trajetória de militância destas mulheres agentes de pastoral negras

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