Thesis (Ph. D.)--Institute of Paper Chemistry, 1969. / Bibliography: leaves 89-91.

The permeability of lipid bilayer membranes to glucose and carboxyfluorescein has been studied in model membranes. Using an enzyme assay, the permeability of glucose was monitored spectrometrically with both large and giant unilamellar vesicles (LUVs and GUVs). The permeability of carboxyfluorescein was studied by entrapping the dye and monitoring its leakage over time from a single GUV. Permeability study using GUVs may provide new information that cannot be obtained from LUVs.The stability of lipid membranes was enhanced by incorporating polymer scaffold. LUVs were prepared with hydrophobic monomers partitioned and then polymerized inside the hydrophobic interior of the lipid bilayers. The sizes of the formed polymers were characterized using gel permeation chromatography and mass spectrometry. This study suggests that large molecular weight polymers were formed inside the lipid bilayers and that the stability of the membranes is related to the size of the polymers.

Killer yeasts secrete polypeptide toxins which kill sensitive cells of their own species and frequently those of other species and genera of yeasts. These protein compounds are designated as killer toxins. Also killer toxins of certain yeast strains have potential growth inhibitory activity on gram-positive pathogenic bacteria and plant pathogenic fungi. The yeasts are immune to their own killer protein. The killer phenomenon can be utilized for the protection of fermentation process against contaminating yeasts and for biological control of undesirable yeasts in the preservation of foods. The killer trait can also be used to produce large amount of foreign proteins in yeast. In the medical field , it is thought that their anti-microbial and anti-mycotic activity could be exploited in a therapeutic strategy. Yeast killer toxins are classified into 11 types according to their killing spectra and immunity-specificities such as K1, K2, etc. Altough there is considerable amount of published information concerning the applications of yeast killer toxins , among the 11 types , only K1 , K2 and K6 have been characterized. In this study , it was aimed to purify and characterize the K4 type yeast killer toxin secreted by the Hansenula anomala NCYC 432. Gel permeation chromatography was performed to isolate the killer toxin by using a HPLC system. The toxin was shown to be a glycoprotein having a molecular mass of between 49.08 kDa and 47.25 kDa and isoelectric point of between 3.77 and 3.41.

Thesis (Ph. D.)--Ohio University, March, 2001. / Title from PDF t.p.

Thesis (M.Sc. (Pharmacy)) - Rhodes University, 2008

Orientador: Liliane Maria Ferrareso Lona / Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia Química / Made available in DSpace on 2018-08-19T01:46:35Z (GMT). No. of bitstreams: 1 Malere_CarolinePaganuccidosReis_M.pdf: 1568071 bytes, checksum: 720e59aec25863d529bde7e649b7ece7 (MD5) Previous issue date: 2011 / Resumo: A Cromatografia de Permeação em Gel ou "Gel Permeation Chromatography (GPC), também conhecida como Cromatografia de Exclusão por Tamanho ou "Size Exclusion Chromatography" (SEC) é uma das técnicas analíticas mais utilizadas para separação e caracterização de polímeros naturais e sintéticos, copolímeros e proteínas, fornecendo informações distribuição de massa molar (MWD), viscosidade intrínseca (IV) e polidispersividade (PDI). A importância de sua resposta na análise de determinado polímero se reflete em termos de sua processabilidade, uma vez que as propriedades mecânicas e químicas são drasticamente afetadas por sua massa molar média, tamanho da cadeia e distribuição. Na técnica de GPC os padrões utilizados são de primordial importância para obtenção de resultados confiáveis, pois são utilizados nas construções de curvas de calibrações necessárias para aquisição dos resultados quanti e qualitativos na técnica. Apesar da vasta utilização da técnica de GPC no Brasil, tanto em centros de pesquisa como em indústrias químicas e petroquímicas, os padrões disponíveis para comercialização são todos adquiridos no exterior, por meio de importação a altos custos. Visto a necessidade de mudança desse paradigma, este trabalho tem como objetivo desenvolver um produto nacional utilizando a polimerização via radical livre mediada por radicais nitróxidos (NMRP), também chamada "living free radical polymerization (LFRP)". O padrão escolhido para o estudo foi o poliestireno (PS), por ser ele um dos padrões mais utilizados na calibração de análise de GPC orgânico. Um dos desafios enfrentados neste trabalho foi a obtenção de polímeros com índices de polidispersividade (PDI) variando de 1 a 1,10, distribuição de massa molar (MWD) estreita e alto grau de pureza, utilizando pela primeira vez uma mistura de iniciadores no processo NMRP. A NMRP é uma técnica robusta e inovadora comparada com a polimerização iônica que é atualmente o processo empregado para obtenção de polímeros com valores de PDI muito baixos. O processo NMRP possui vantagens frente à polimerização iônica para produção de polímeros com estrutura controlada, pois nele não são necessários etapas de purificações complexas, sendo que as reações requerem menos condições estritas em relação a impurezas e temperaturas de trabalho. Este é um processo simples e barato, na qual as reações podem ser realizadas em ampolas de vidros / Abstract: Gel Permeation Chromatography, also known as Size Exclusion Chromatography, is the most employed technique to characterize macromolecules such as proteins, copolymers, natural and synthetic polymers. It provides information such as molecular weight distribution (MWD), intrinsic viscosity (IV) and polydispersity (PDI). The importance of its response reflects in terms of polymer processability once the mechanic and chemicals properties are drastically affected by the polymer average molecular weight, chain size and distribution. The standards in the GPC technique have a great importance to obtain reliable results because they are employed in calibration curves needed to acquire the quantitative and qualitative data. Despite the wide use of GPC in Brazil at research centers, chemical and petrochemical industries, all the standards available are obtained outside the country through high importation costs. To change this paradigm, this work aims to develop a national product using the pseudo-living radical polymerization or living free radical polymerization (LFRP), which is a robust and innovative technique in the polymerization science area. The standard chosen was the polystyrene, which is the most used polymer in calibration curves of organic GPC analysis. Our challenge in this work was to obtain a controlled structure polymer with polydispersity index (PDI) between 1 and 1.10, narrow molecular weight distribution (MWD) and high purity degree, using to the best of our knowledge for the first time a mixture of initiators in a NMRP process. The NMRP is a robust and innovative technique compared with the ionic polymerization that is the currently employed process to obtain polymers with very low PDI. The advantages of NMRP process over ionic polymerization to produce controlled structure polymers are that no complicated purification steps are needed, controlled radical reactions require less stringent conditions for impurities and working temperatures, it is a simple and cheaper process, where the reactions can be carried out into glass ampoules / Mestrado / Desenvolvimento de Processos Químicos / Mestre em Engenharia Química

The polymer of intrinsic microporosity PIM-1 was synthesized following various procedures: (i) from fluoro-monomer by the conventional method, (ii) from fluoro-monomer by a high temperature, high shear mixing method and (iii) from chloro-monomer. For a more complete understanding of the structure of the resultant products of a series of polymerizations under different reaction conditions, a multi-detector gel permeation chromatography (GPC) method was established and validated. A procedure for fractionating PIM-1 using chloroform methanol solvent mixtures was established and validated. A combination of multi-detector GPC and matrix-assisted laser desorption/ionization-time of flight (MALDI-ToF) masss pectrometry was used for the determination of molar mass distribution and to identify structural differences between fractions and between the products from different synthetic procedures. High molar mass samples tended to have broader molar mass distributions. Both Mark-Houwink plots and hydrodynamic volume plots showed deviation from linearity at Mw= 200000 g mol-1, which was attributed to branching. A low cost route for the preparation of PIM-1 from chloro-monomer was successfully established, though samples prepared by this route had broader polydispersities than those prepared from fluoro-monomers. It was found that stable flexible membranes were formed from samples with Mw > 83000 g mol -1. In addition, a comparison of two analytical methods for extraction and determination of additives in HDPE, LLDPE and PP polymers of interest to Saudi Basic Industries Corporation was performed. A comparison of dissolution with ultrasonic assisted extraction methods for the determination of anti-oxidant additives in polyolefins was performed. Ultrasound assisted extraction methods were found to be superior for HDPE and LLDPE, where conventional dissolution was preferred for PP.

Pectin has a long history as a food additive. However, elucidation of its fine structural and property relationships remains elusive. Recent research has focused on pectin's ability to complex with divalent heavy metals to aid in characterizing it. Commercial pectins of unknown composition were obtained from local grocers. Purified pectin samples from orange peel, lemon peel, and apple pomace, each of low and high levels of methyl esterification and of unknown distribution pattern were also purchased. Instead of metal complexation, several highly absorbing dyes such as Ruthenium Red, Nile Blue, and Acridine Orange were used to complex with the pectins and their resulting UV-Vis spectral patterns were employed to determine if one can characterize the different pectins. Chemometric methods are also included to aid in distinguishing them apart.

This study investigated the effects of ionic strength, pH, gum concentration, and protein type on protein - xanthan gum interactions. Commercial soy sauce and tamari sauce as well as model systems of soy protein isolate and whey protein concentrate were the sources of protein used for evaluation with xanthan gum. Preliminary research indicated that when either soy sauce or tamari sauce were mixed with xanthan gum, stable solutions with notable viscosity synergisms resulted. The soy protein and whey protein systems were subsequently prepared with a range of 0 to 5% added sodium chloride. Results indicated that an equilibrium existed between proteins and xanthan gum such that increased sodium chloride initially increased solution stability; but when in excess, the sodium chloride led to a loss of protein - xanthan gum solution solubility and in some cases to precipitation. Precipitation was also noted at the pH extremes of 2,3, and 9 and when xanthan gum was present in excess, or at 0.25%. The effects of sodium chloride, protein type, and pH on the rheological parameters of model solutions were also examined. Higher sodium chloride levels yielded greater viscosity synergisms. Those solutions made.with intact protein were generally higher in apparent viscosity than similar solutions made with hydrolyzed protein. Solutions at pH 5 were generally higher in viscosity than were similar solutions at pH 7. Several factors that appeared to affect the stability, solubility, and the rheological parameters of protein - xanthan gum solutions were sodium chloride concentration, gum concentration, pH, and protein type. / M.S.

CoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior / Hyaluronic acid (HA) is a linear, unbranched polymer, composed by simple disaccharide units, whose molar mass may range in a wide interval of distribution (104-107 Da). It is used in pharmaceutical and cosmetic applications depending on its average molecular mass. The fractionation of macromolecules of the order of magnitude of the HA may be performed by gel permeation or size-exclusion chromatography (GPC). The objective of this work is to study the characterization, purification and fractionation of microbial HA by using GPC. HA was supplied by the Department of Biotechnological Processes (DPB/FEQ/UNICAMP), having been produced by microorganisms â Streptococcus zooepidemicus â in synthetic culture media. After being centrifuged from the fermentation broth, HA was precipitated with ethanol and then dissolved in saline solution, this pre-purification procedure being performed up to four times. The presence of proteic contaminants was identified by electrophoresis in polyacrylamide gel under denaturant conditions (SDS-PAGE) and quantified by the Bradford method. For the HA sample which had been precipitated in ethanol and dissolved in 0.1 M NaNO3 four times, protein concentration was found to be nearly 100 μg/mL. The sodium salt of commercial (Sigma Aldrich - EUA) microbial HA was used as standard in order to measure a calibration curve to assess HA concentration in the samples. For the sample precipitated in ethanol and dissolved in 0.1 M NaNO3 four times, AH concentration was found to be approximately 780 μg/mL. Molar mass distribution of HA samples was assessed by GPC, both in analytical and semi-preparative scale, using refractive index (RI) and UV/Vis (280 nm) detectors, 0.1 M NaNO3 as mobile phase, flow rate 0.8 mL/min and tracers dextran and pullulan (polymers of similar hydrodynamic volume as compared to HA) as molar mass standards. The samples showed molar mass distributions in the range of 103 to 107 Da, after being precipitated and dissolved four times. For these samples, the average molar mass was found to be in the order of magnitude of 105 Da. In the semi-preparative column Superose, it was possible to separate HA fractions, with molar mass above 105 Da, and free of proteic contaminants, in an elution interval of 10 minutes / O Ãcido HialurÃnico (AH) à um polÃmero linear, nÃo ramificado, composto por unidades dissacarÃdicas simples, cuja massa molar pode se distribuir num largo intervalo (104-107 Da). à usado em aplicaÃÃes farmacÃuticas e cosmÃticas dependendo de sua massa molar mÃdia. A separaÃÃo de macromolÃculas da ordem de grandeza do AH à possÃvel atravÃs da Cromatografia de permeaÃÃo em gel (GPC). Este trabalho tem como objetivo estudar a caracterizaÃÃo, purificaÃÃo e fracionamento do AH produzido por microorganismos, utilizando GPC. O AH, cedido pelo Departamento de Processos BiotecnolÃgicos (DPB/FEQ/UNICAMP), foi obtido por cultivo de microorganismos - Streptococcus zooepidemicus - em meio de cultura sintÃtico. ApÃs centrifugaÃÃo do caldo de fermentaÃÃo, o AH foi precipitado com etanol e ressuspenso em soluÃÃo salina, sendo esta etapa de prÃ-purificaÃÃo executada atà quatro vezes. A presenÃa de contaminantes protÃicos foi identificada por eletroforese em gel de poliacrilamida sob condiÃÃes desnaturantes (SDS-PAGE) e quantificada pelo mÃtodo de Bradford, obtendo-se 97,20 μg/mL, para a amostra de AH apÃs quatro precipitaÃÃes em etanol e ressuspensÃes em NaNO3 0,1 M. Para as determinaÃÃes de concentraÃÃo de AH nas amostras estudadas, utilizou-se o sal sÃdico de AH microbial comercial (Sigma Aldrich - EUA) como padrÃo. Quantificando-se a amostra de AH apÃs quatro precipitaÃÃes em etanol e ressuspensÃes em NaNO3 0,1 M, obteve-se 783,70 μg/mL. A distribuiÃÃo da massa molar do AH foi avaliada por GPC, em escala analÃtica, utilizando coluna Shodex OHPak-SB806M-HQ e, em escala semi-preparativa, a coluna Superose 6, detectores de Ãndice de refraÃÃo e UV/Vis (280 nm), NaNO3 0,1 M como fase mÃvel, vazÃo de 0,8 mL/min e padrÃes de Dextrana e Pullulan (polÃmeros de volume hidrodinÃmico semelhante ao AH) como marcadores de massa molar (5,2x103 - 7,9x106 Da e 5,8x103 â 8,53x105 Da, respectivamente). A amostra apresentou uma distribuiÃÃo polimÃrica na faixa de 103 a 107 Da, apÃs quatro precipitaÃÃes em etanol e ressuspensÃes em NaNO3 0,1 M, sendo sua massa molar mÃdia da ordem de 105 Da. Foi possÃvel separar fraÃÃes de AH, acima de 105 Da, livre de contaminantes protÃicos, num intervalo de aproximadamente 10 minutos, na coluna Superose 6