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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
151

Modulation of primary meristem activity by gibberellins through DELLA-TCP interaction in Arabidopsis

Felipo Benavent, Amelia 02 June 2017 (has links)
Plant development is an iterative process of organ formation from the primary meristems of the plant. Meristem activity is driven by dynamic transcriptional programs that determine cell fate and identity as cells are displaced trough the meristematic tissue to initiate organ primordia. This regulatory network includes members of the TCP and KNOX family of transcription factors, and integrates external and intrinsic cues to efficiently adapt meristem activity to an ever-changing environment. However, how this integration occurs is not clear yet. DELLA proteins have been proposed to modulate transcriptional circuits in plants in response to environmental signals. Although they do not show DNA binding capacity, DELLAs regulate transcription through physical interaction with a large number of DNA-binding transcription factors and other transcriptional regulators. Given the observed interaction between DELLAs and several members of the TCP family of transcription factors, we have explored the relevance of this interaction in the regulation of primary meristems. We have confirmed that DELLAs interact with members of both Class I and Class II TCPs, and prevent their ability to regulate downstream targets. In the embryonic roots, DELLAs maintain a dormant meristem by impairing TCP14/15-dependent activation of cell-cycle genes. On the other hand, DELLAs participate in the establishment of the shoot apical meristem domain that keeps an indeterminate fate, through the control of KNAT1 gene expression by the TCP2/4-AS1 regulatory module. In summary, this Thesis provides a mechanistic framework to eventually explain environmental regulation of meristem activity. / El desarrollo de las plantas es un proceso iterativo de formación de órganos a partir de los meristemos primarios de la planta. La actividad meristemática está dirigida por programas transcripcionales dinámicos que determinan el destino y la identidad celular conforme las células son desplazadas a través del tejido meristemático para iniciar el primordio del órgano. Esta red regulatoria incluye miembros de las familias de factores de transcripción TCP y KNOX, e integra señales externas e intrínsecas para adaptar eficientemente la actividad meristemática al medio ambiente, siempre cambiante. Sin embargo, la manera en que esta integración ocurre no se ha desvelado todavía. Se ha propuesto que en plantas, las proteínas DELLA modulan los circuitos transcripcionales en respuesta a señales medioambientales. Aunque no muestran capacidad de unión al ADN, las DELLAs regulan la transcripción a través de su interacción física con un gran número de factores de transcripción capaces de unirse al ADN y otros reguladores transcripcionales. Dada la interacción observada entre las DELLA y varios miembros de la familia de factores de transcripción TCP, hemos explorado la relevancia de esta interacción en la regulación de los meristemos primarios. Hemos confirmado que las DELLA interaccionan con miembros de las dos clases de TCPs (Clase I y Clase II) e impiden su capacidad de regular dianas aguas abajo. En la raíz del embrión, las DELLAs mantienen el meristemo durmiente al impedir la activación de los genes de ciclo celular dependiente del módulo TCP14/15. Por otro lado, las DELLAs participan en el establecimiento del meristemo apical del tallo, que mantiene un estado indiferenciado, a través del control el módulo TCP2/4-AS1, el cual regula la expresión del gen KNAT1. En resumen, esta Tesis aporta un marco mecanístico para explicar, con el tiempo, la regulación medioambiental de la actividad meristemática. / El desenvolupament de les plantes consiteix en un procés iteratiu de formació d'órgans a partir dels meristems primaris. L'activitat meristemàtica està diridida per programes transcripcionals dinàmics que determinen el destí i la identitat cel.lular a mesura que les cèl.lules es van allunyant del meristem per formar els primordis d`órgans. Esta xarxa de regulació inclou membres de les famílies de factors de transcripció TCP i KNOX, i integra senyals externes i intrínseques per adaptar d'una manera eficient l'activitat del meristem als canvis del medi ambient. No obstant, no es coneix de quina manera la planta fa esta integració. S'ha proposat que les proteïnes DELLA modulen estes xarxes transcripcionals en resposta a senyals del medi. Estes proteïnes no tenen capacitat d'unir-se a l'ADN, però regulen la transcripció mitjançant la interacció amb factors de transcripció i altres reguladors transcripcionals. Donada la interacció entre les proteïnes DELLA i alguns membres de la família de factors de transcripció TCP, hem explorat la rellevància d'esta interacció a la regulació dels meristems primaris. Hem confirmat que les DELLA interaccionen amb membres de les dos classes de TCPs (Classe I i Classe II) i els impedeixen regular les seues dianes. A l'arrel de l'embrió, les DELLA mantenen el meristem dorment al impedir l'activació de gens del cicle cel.lular depenent del mòdul TCP14/15. Per una altra banda, les DELLA particípen a l'establiment del meristem apical de la tija, al que mantenen en un estat indiferenciat, mitjançant el control del mòdul TCP2/4-AS1, que regula l'expressió de KNAT1. En resum, esta Tesi aporta un marc mecanístic per poder explicar, més endavant, la regulació mediambiental de l'activitat meristemàtica. / Felipo Benavent, A. (2017). Modulation of primary meristem activity by gibberellins through DELLA-TCP interaction in Arabidopsis [Tesis doctoral]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/82237
152

Analysis of Peptidoglycan Structural Changes and Cortex Lytic Enzymes during Germination of<i> Bacillus anthracis</i> Spores

Dowd, Melissa Margaret 28 September 2005 (has links)
Sporulation is a process of differentiation that allows capable cells to go into a dormant and resistant stage of life. To become active again, the spores must germinate into vegetative cells. One key process in spore germination is hydrolysis of the cortex peptidoglycan. This process has been studied in a variety of sporulating species; however, it has not been studied in <i>Bacillus anthracis</i>. A clear understanding of cortex degradation may provide information that will allow for better cleanup of spore contaminated sites. The structure of cortex peptidoglycan of <i>Bacillus anthracis</i> was characterized. The peptidoglycan of the dormant spores was extracted, digested with Mutanolysin, and analyzed using HPLC to determine the structure. The analyses revealed that the cortex peptidoglycan of <i>B. anthracis</i> was very similar to other <i>Bacillus sp.</i>. Spores were stimulated to germinate and cortex peptidoglycan was extracted and analyzed at various times. <i>Bacillus anthracis</i> appeared to hydrolyze its cortex more rapidly than other <i>Bacillus </i>species. While the spores of three species release the spore solute dipicolinic acid and resume metabolism at similar rates, the <i>B. anthracis </i> spores released 75% their cortex material within 10 minutes while the other species released only 20% in the same time frame. This suggests that the <i>B. anthracis</i> spore coats are more permeable to cortex fragments than those of the other species, or that <i>B. anthracis</i> rapidly cleaves the cortex into smaller fragments. Novel cortex fragments analyzed during <i>B. anthracis</i> germination were produced by a glucosaminidase; however, additional studies need to be performed for confirmation. / Master of Science
153

The effect of crop quality and pre-treatment on germination in Scots pine and Norway spruce seeds

Hilli, A. (Anu) 03 February 2009 (has links)
Abstract Weather conditions during the growing season are determining the size and quality of the Scots pine (Pinus sylvestris L.) and Norway spruce (Picea abies (L.) Karst.) seed crop in northern areas. Pathogens, fungi, and insects also have an effect on seed crops. The varying quality of seeds from forest stands and seed orchards does not full fill the germination requirements of tree nurseries. Multi-phase pre-treatment are therefore used in forest tree seed centres to improve seed lots quality. The main objectives of this study were to analyse long-term variation in the size and quality of Scots pine seed crops in Northern Finland. Determine the impact of fungal injuries on the structures of Norway spruce seeds. To detect changes in the germination capacity and rate of Norway spruce seeds during pre-treatment phases and to determine the impacts of short-term and long-term storage on the germination of treated seeds. The study found that in most years, regeneration of Scots pine in Northern Finland is limited by quantity as well as quality the seed crop. The long-term average of the Scots pine seed crop was 77seeds/m2 and the long-term average expected germination percentage was 61%. Aeciospores of the inlad spruce cone rust Chrysomyxa pirolata (Körnicke) Wint. were found to form inside Norway spruce seeds, destroying the nucellar layers and reducing germination of seeds. In general, the germination capacity and rate of Norway spruce seeds increased during pre-treatment phases. The germination capacity of seeds increased about 30% and the rate by more than 40% during pre-treatment. During long-term storage the germination capacity and rate of pre-treated Scots pine seeds were preserved better in frozen storage than in cool storage. It was found that pre-treated Scots pine forest stand seeds can be stored for several years in frozen conditions. The germination capacity and rate of pre-treated orchard seeds were effected significantly more than those from forest stands. It is therefore recommended that Scots pine seeds from orchards be stored without pre-treatment. The germination capacity and rate of treated Norway spruce seeds from orchards was not significantly different after one year of storage.
154

Relation of viability to glutamic and pyruvic decarboxylases in wheat (Triticum vulgare)

Sogn, Lars. January 1961 (has links)
Call number: LD2668 .T4 1961 S66
155

Effect of hydrophilic gels on seed germination and plant establishment

Henderson, Janet C. January 1984 (has links)
Call number: LD2668 .T4 1984 H46 / Master of Science
156

Studies on the enzyme systems involved in glutamic acid metabolism from Vigna seedlings

辛世文, Sun, Sai-ming. January 1971 (has links)
published_or_final_version / Botany / Master / Master of Science
157

The modification of nutritional and functional properties of chickpea (Cicer arietinum) by germination.

Fernandez, Maria Luz. January 1988 (has links)
Chickpea (Cicer Arietinum) was germinated for different lengths of time to determine the influence of germination on the functional and nutritional properties of this legume. Chemical analysis of the flours showed a very significant increase in vitamin C and in lysine during germination. Vitamin C values ranged from 1.2 to 15.6 mg/100 g and lysine from 10.5 to 13.5 g/100g of protein for the intact and the 48 hr-germinated chickpea, respectively. Starch content decreased 15.5% and soluble sugars increased 20% after only 24 hr of germination. Germination decreased trypsin inhibitor activity by 28%. Chickpea and 24 hr germinated chickpea were used as ingredients in the preparation of several products. Germination increased acceptability in some of these products by modifying their rheological and sensory properties. Seed germination enhanced significantly the nutritional quality of chickpea protein. Protein efficiency ratio associated with the germinated chickpea diets compared favorably to that obtained with the casein diet. Protein digestibility decreased as germination time increased. Essential amino acid availability did not change after 24 hr of germination, but small decreases were observed after 48 hr. Protein and starch were studied separately to determine their influence on the observed modifications. No significant changes were found in the concentration of proteins in germinated chickpea even after 72 hr of germination as indicated by densitometry scans of SDS-PAGE patterns. Starch was isolated from intact and germinated chickpeas and characterized by several of its physicochemical properties and its susceptibility to alpha-amylase hydrolysis. Germination increased substantially starch digestibility and modified some of the physico-chemical properties of starch. Scanning electron microscopy (SEM) showed no apparent differences between starches except for a tendency of the germinated chickpea starch to clump. These results suggest that changes in texture, consistency and other physical parameters observed on the germinated chickpea-based products may be attributed mostly to starch.
158

The Effect of Temperature, Soil Moisture, and Physical Impedance

Wanjura, D. F., Buxton, D. R., Stapleton, H. N. 02 1900 (has links)
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
159

Effect of Ortho XE-1019 on the germination and seedling growth of two cotton cultivars

Mohamed, Nadia Mussad, 1952- January 1989 (has links)
Experiments were conducted to determine if there was a residual effect of the experimental plant growth regulator Ortho XE-1019, (E)-(P-chlorophenyl)-4,4-dimethyl-2-1,2,4-triazol-l-yl)-l-penten-3-01, remaining in Deltapine 50 and 90 cottonseed obtained at three harvest dates from experiments run at the University of Arizona Marana and Maricopa Agricultural Centers in 1986. Commercial DPL 50 seed were treated with XE-1019 in a second experiment. Several growth characteristics were measured including dry weights after 7 and 12 days. Hypocotyl length was not significantly different between treatments after 12 days of growth, with one exception, nor between dates of harvest for DPL 90 and DPL 50. Other measurements sometimes had statistical differences which were more academic but would be of little consequence in obtaining a satisfactory field stand. A significant reduction of hypocotyl length resulted when seed was directly treated with XE-1019 and would result in poor emergence. Results indicated that the use of XE-1019 as a plant growth regulator on cotton would not have significant residual responses on early seedling growth of Deltapine 90 and Deltapine 50 when the resulting seed are used for planting seed in the next generation.
160

Biochemical and physiological adaptations of alfalfa to germination stresses imposed by sodium-chloride

Poteet, David Charles, 1953- January 1989 (has links)
Nine cycles of recurrent selection for germination salt tolerance in alfalfa (Medicago sativa L.) were compared with their parental cultivar, 'Mesa-Sirsa'. Test seeds were produced in the same season and locale. Cycle 9 and Mesa-Sirsa showed 90% and 2.5% germination, respectively, in a -1.7 MPa NaCl medium. Cycle 8 germinated more vigorously compared to Mesa-Sirsa in stressed and non-stressed environments. Selection also enhanced germination speed and radicle length. Fresh seed and one year old seed showed similar percent germination. Scarification decreased germination in a saline solution. Mesa-Sirsa and Cycle 8 displayed the same pattern of water uptake in a salt solution. Salinity decreased water uptake in Cycle 8 and Mesa-Sirsa compared to the control. Cycle 8 and Mesa-Sirsa contained 7% galactomannan and 3.2% stachyose. Galactomannan was not an important factor in seed salt tolerance. Seed protein content was stable throughout the cycles of selection. Selection for germination salt tolerance in alfalfa significantly affected the percentage of seed amino acids.

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