- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 1 to 9 of 9 (0.039 seconds)Spelling suggestions: "subject:"brain amaranthus."" "subject:"brain amaranth.""
| 1 |
Oil and squalene in AmaranthusHe, Hanping., 何漢平. January 2003 (has links)
published_or_final_version / Botany / Doctoral / Doctor of Philosophy
|
| 2 |
Potential of grain amaranth production in eastern CanadaGélinas, Bruce. January 2007 (has links)
No description available.
|
| 3 |
Phylogenetic relationships and genetic diversity detected by rapd and isozyme analysis of crop and weedy species of amaranthus陳堅峰, Chan, Kin-fung. January 1996 (has links)
published_or_final_version / abstract / toc / Zoology / Master / Master of Philosophy
|
| 4 |
Potential of grain amaranth production in eastern CanadaGélinas, Bruce. January 2007 (has links)
The potential of grain amaranth production in southwestern Quebec was studied. Twenty-nine cultivars were evaluated in single row plots, and seven in mechanically managed plots. Yields averaged 27 g plant-1 in single row plots, and 649 kg ha-1 in mechanically managed plots. Another set of experiments evaluated different seeding dates, row spacings, seeding rates and nitrogen fertilization rates. Seeding date and nitrogen fertilization affected grain yield in one environment, and seeding rate and row spacing did not affect yield. Grains in all experiments required drying. These experiments suggest that grain amaranth could be cultivated in southwestern Quebec. Oxalate concentration and form were determined in seeds from the cultivar, seeding date and nitrogen fertilization trials, and the effects of cooking on oxalate were evaluated. Fertilization increased oxalate concentration, seeding date had no effects, and cooking increased soluble oxalate. Grain amaranth is high in oxalate, but its absorbability is probably low.
|
| 5 |
Phylogenetic relationships and genetic diversity detected by rapd and isozyme analysis of crop and weedy species of amaranthus /Chan, Kin-fung. January 1996 (has links)
Thesis (Ph. D.)--University of Hong Kong, 1996. / Includes bibliographical references (leaf 163-172).
|
| 6 |
The characterization of amaranthus starchChan, Sze-ming, Almen., 陳詩明. January 2002 (has links)
published_or_final_version / Botany / Master / Master of Philosophy
|
| 7 |
Development of grain amaranthus as a starch crop in China吳懷祥, Wu, Huaixiang. January 1998 (has links)
published_or_final_version / Botany / Doctoral / Doctor of Philosophy
|
| 8 |
Molecular structure and functional properties of amaranthus starchKong, Xiangli., 孔祥礼. January 2009 (has links)
published_or_final_version / Biological Sciences / Doctoral / Doctor of Philosophy
|
| 9 |
Molecular structure and functional properties of amaranthus starchKong, Xiangli. January 2009 (has links)
Thesis (Ph. D.)--University of Hong Kong, 2010. / Includes bibliographical references. Also available in print.
|
Page generated in 0.0451 seconds