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La Vega de Granada Síntesis geográfica ...Ocaña Ocaña, María Carmen. January 1973 (has links)
Tesis (resumen)--Granada. / At head of title: Departamento de Geografía. Summary in English and French. Includes bibliographical references.
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The Cathedral of Granada a study in the Spanish Renaissance.Rosenthal, Earl E., January 1961 (has links)
Thesis--New York University. / Bibliography: p. 221-225.
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La Bibliothèque universitaire de Grenade services centraux et bibliothèques de centre /Lèbre, Céline Navarra Herranz, Francisco. January 2004 (has links) (PDF)
Rapport de stage diplôme de conservateur des bibliothèques : Bibliothéconomie : Villeurbanne, ENSSIB : 2004.
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Cofradías in the new kingdom of Granada lay fraternities in a Spanish-American frontier society, 1600-1755.Graff, Gary Wendell, January 1900 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1973. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Caracterización de frutos de granado de la variedad Wonderful y del clon UCH-AZA, provenientes de dos regiones de Chile / Characterization of pomegranate fruit cv. Wonderful and UCH-AZA clone, from two regions of ChileSánchez Gamboa, María Isidora January 2012 (has links)
Memoria para optar al título Profesional de Ingeniero Agrónomo Mención: Agroindustria / La granada es uno de los frutos comestibles más antiguos que existe y es ampliamente
cultivado en países tropicales y subtropicales, además posee una gran diversidad
genética. A pesar de su alta presencia en el mundo, no hay suficiente información
respecto a las propiedades de este fruto. Sin embargo, algunas investigaciones recientes
han destacado los compuestos bioactivos presentes en la granada y sus efectos benéficos
para la salud. Por otra parte, la Universidad de Chile ha efectuado una selección de
clones que está evaluando a fin de compararlos con la variedad Wonderful que se
encuentra a escala comercial. En este contexto, el objetivo del proyecto fue evaluar el
efecto de dos zonas de cultivo sobre las características físicas, químicas y sensoriales de
los frutos de la variedad Wonderful y del clon UCH-AZA.
Se evaluaron características físicas externas e internas del fruto, químicas y fenólicas del
jugo y, además la calidad y aceptabilidad de los arilos. Algunos parámetros medidos
corresponden a los siguientes: rendimiento de arilos (%) y jugo (%), sólidos solubles
(ºBrix), acidez (% ac. cítrico), relación ss/acidez, fenoles totales (mg Equivalente Ácido
Gálico L-1), antocianos totales (mg L-1) y capacidad antioxidante (FRAP).
Existieron diferencias significativas entre las localidades en varios de los parámetros
medidos, no obstante gran parte de estos se vieron afectados por la interacción presente
entre los factores (localidad y variedad). Cuando existieron interacciones, se dejó fijo el
factor variedad para evaluar más claramente el efecto localidad. En el análisis estadístico
se aplicó ANDEVA y comparación de rangos múltiples de DUNCAN. De este análisis
fue posible determinar que los frutos provenientes de la localidad de Vicuña tuvieron un
alto rendimiento de arilos, rendimiento de jugo, sólidos solubles, contenido de
antocianos, taninos, fenoles y consecuentemente una alta capacidad antioxidante. Esta
última no tuvo una gran variación entre el clon UCH-AZA y la variedad Wonderful, si
hubo una variación en el contenido de antocianos totales siendo 317,14 y 591,76 mg L-1
para el clon UCH-AZA y la variedad Wonderful, respectivamente. En cambio, en los
fenoles totales los valores fueron similares entre el clon UCH-AZA y la variedad
Wonderful, siendo superiores a 861,1 mg EAG L-1
.
En las condiciones de este estudio la localidad influye positivamente sobre las
características físicas, químicas, fenólicas y sensoriales de las granadas, siendo
superiores en Vicuña la mayoría de los parámetros medidos. / Pomegranate (Punica granatum) is one of the most ancient edible fruits, being widely
cultivated in tropical and subtropical countries, having a great genetic diversity.
However, in despite of its prevalence around the world, there is insufficient knowledge
regarding the properties of this fruit. Some research has recently highlighted the
presence of bioactive compounds in pomegranates and their positive health effects.
Researches done in University of Chile are evaluating a selection of clones, among them
UCH-AZA, in order to compare with the commercial CV. Wonderful. The objective of
this study was to evaluate the physical, chemical and sensory characteristics of CV.
Wonderful and UCH-AZA clone cultivated in two locations of Chile (Curacaví and
Vicuña).
The study evaluated the inner and external physical characteristics of the fruit, the
chemical and phenolic composition of the juice, as well as the quality and acceptability
of the arils. The parameters measured were, aril and juice yields (%), soluble solids
content (ºBrix), titratable acidity (% citric acid), soluble solids/acidity ratio, total
phenolics (mg EAG L-1), total anthocyanins (mg L-1), and antioxidant capacity (FRAP).
Significant differences were observed in several parameters, depending on the variety
and the location. Interaction between variety and location was also observed. When such
interactions appeared, the factor variety was fixed in the statistical analysis to clearly
evaluate the effect of the location. ANDEVA and DUNCAN were used in the statistical
analysis. These analyses allowed determining that the fruit from Vicuña had a relatively
high aril and juice yield as well as high soluble solids content, anthocyanin, tannin, and
phenolic content, and consequently a high antioxidant capacity. The last parameter did
not show differences among the UCH-AZA clone and the CV. Wonderful, however
there was a difference in total anthocyanins being 317.14 and 591.76 mg L-1 for the
UCH-AZA clone and the CV. Wonderful, respectively. The total phenolics content were
similar for both varieties, being higher than 861.1 mg EAG L-1
.
Based upon the conditions of this study it was determined that the location had the
strongest influence on the physical, chemical, phenolic, and sensory characteristics of
pomegranates, being higher a great number of the parameters measured in the fruit
produced in Vicuña.
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La numérisation du fonds ancien de la Bibliothèque universitaire de Grenade comment valoriser un fonds ancien en bibliothèque universitaire ? /Lèbre, Céline Néouze, Valérie. January 2004 (has links) (PDF)
Mémoire d'étude diplôme de conservateur des bibliothèques : Bibliothéconomie : Villeurbanne, ENSSIB : 2004.
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The literary value of Don Diego Hurtado de Mendoza's Guerra de GranadaIrons, Lee, 1916- January 1967 (has links)
No description available.
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Irving's use of Spanish sources in The conquest of GranadaHoffman, Louise Margaret Dwyer, 1895- January 1943 (has links)
No description available.
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Los Inicios de la lexicografía del español del Uruguay : el "Vocabulario Rioplatense Razonado" por Daniel Granada, 1889-1890 : a detailed analysis of an early regional dictionary with an evaluation of its influence on later lexicographers... /Kühl de Mones, Ursula. January 1986 (has links)
Diss.--Augsburg, 1984--Philosophische Fakultät. / Bibliogr. p. 216-229. Index. Résumé en anglais.
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A Guerra Civil de 1851 na Nova Granada: disputas e representações / The civil war of 1851 in New Granada: contexts and renditionsFreitas, Eduardo Antonio Pereira de 24 November 2017 (has links)
O objetivo desta dissertação é analisar como o Partido Conservador, o Partido Liberal e os artesãos, mobilizados pelos liberais, interpretaram e justificaram sua participação na Guerra Civil de 1851 na Nova Granada. O capítulo1sintetiza o desenvolvimento político do país, desde o fim do período colonial até o momento em que se desenvolve o conflito armado. O capítulo 2 debruça-se sobre a conjuntura granadina de meados do século XIX e apresenta a Guerra Civil de 1851, analisando a produção historiográfica a respeito do tema. Os três capítulos seguintes, que formam a segunda parte da dissertação, discutem as representações que as distintas forças políticas faziam de si mesmas, de seus adversários e da sociedade que os circundava. Um epílogo conclui a dissertação, dando particular destaque ao indulto concedido aos insurgentes conservadores após o desfecho da Guerra. / The goal of this dissertation is to analyze how the Conservative Party, the Liberal Party and the craftsmen, mobilized by the Liberals, have interpreted and justified their involvement in the Civil War of 1851 in New Granada. Chapter 1 summarizes the political development of the country, starting at the end of the colonial period until the moment when the armed conflict developed. Chapter 2 deals with the grenadine context during the mid-19th century and presents the Civil War of 1851, analyzing the historical production on the subject. The following three chapters, that form the second part of the dissertation, discuss the representations that different political forces made of themselves, their opponents and the surrounding society. An epilogue concludes the essay with particular prominence to the pardon granted to conservative insurgents, after the outcome of the war.
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