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This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.

No description available.

No description available.

This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.

The sensitivity of Arizona-grown grapefruit to chilling temperatures varied throughout the harvest period studied. This sensitivity was high in October, decreased in November and December, then increased in February. In April and May there was another decrease in sensitivity to chilling temperatures. Coating fruit with vegetable oils or fats successfully delayed the development of chilling injury and reduced the degree of injury, however, vegetable oils applied as water emulsions were even more effective in preventing chilling injury to 'Redblush' grapefruit extending the period of marketability more than 100 days. Postharvest application of CaCl₂ and certain plant growth regulators significantly increased the resistance of 'Marsh' grapefruit to chilling injury, but less so than oil emulsions. Scanning electron microscope photomicrographs of 'Marsh' grapefruit peels showed that severe chilling injury was a depressed area of collapsed cell, just beneath the epidermis layer. As the severity of chilling injury increased, non-collapsed cells gradually increased in size. Cell walls were irregularly shaped; thin in some areas and thick in others. Oil glands in depressed areas were not ruptured during cold storage. Hence release of toxic materials through rupturing of oil glands is not a factor in chilling injury. Compared to non-injured tissue, injured tissue from the same fruits had significantly lower water and osmotic potentials, and low, near zero, turgor pressures. There was a significant negative correlation (r = -0.5; p < 0.05) between the water potentials of the peels and the percentage of 'Marsh' grapefruit with severe chilling injury during storage at 2.8C. Ion leakage tended to increase during cold storage, and when the fruit were transferred to room temperature. Internal conductivities declined sharply during cold storage and then increased very strongly during periods at room temperature.

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Microsprinkler irrigation offers excellent flexibility for site-specific management of water and nitrogen inputs for citrus orchards in the southwestern United States. Escalating water costs, declining water availability, and increasing regulation of nitrogen (N) fertilizer use are causing growers to adopt practices to improve water and N use efficiency. A three-year field experiment was initiated in the spring of 1996 on six-year-old pink grapefruit trees at the University of Arizona Citrus Agricultural Center. The objectives of this experiment are to i) evaluate the effects of fertigation frequency and fluid N application rate on the yield and fruit quality of microsprinkler irrigated grapefruit, and ii) develop best management guidelines for fluid N application frequency and rate for microsprinkler irrigated citrus. Treatments include a factorial combination of two N rates (recommended and 2 the recommended rate) and three fertigation frequencies (weekly, monthly, and tri-monthly). Minimal treatment effects were observed during the first season due to the influence of previous management practices. During the second season, fertilized trees yielded greater than the control trees. There was no significant difference between N rates, but fruit yield was generally higher with monthly or weekly fertigation. Leaf tissue samples collected during the second and third growing seasons showed increasing leaf N with increasing fertigation frequency at the high N rate.