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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Grapes in Arizona

Finch, A. H., Hilgeman, R. H., Tate, H. F., Streets, R. B., Wehrle, L. P. 02 1900 (has links)
No description available.
2

PHYSIOLOGICAL AND MORPHOLOGICAL VARIATION AMONG ECOTYPES OF WILD GRAPEVINES (VITIS ARIZONICA ENGELM.).

Meyer, Vicki Lynn. January 1984 (has links)
No description available.
3

TRICKLE IRRIGATION MANAGEMENT FOR GRAPE PRODUCTION

Bucks, Dale Alan January 1979 (has links)
No description available.
4

BUDBREAK AND FRUITFULNESS OF DESERT GRAPES (VITIS VINIFERA L.) (DEFOLIATION, PRUNING, HORMONES).

DUARTE, MIGUEL ANGEL. January 1983 (has links)
Dinitro-ortho-cresol (500, 1000, and 2000 ppm) and dormant oil (2.5, 5.0, and 10%) were applied to Thompson Seedless and Perlette grapevines alone and in combination to enhance budbreak and fruitfulness. Applications were made immediately after pruning. Use of these materials during the winter, immediately after pruning, had no effect on either fruitfulness or budbreak in Perlette or Thompson Seedless. Thompson Seedless cuttings collected in August were exposed to six temperatures (7, 13, 18, 24, 29 and 35 C) for five time periods (2, 4, 6, 8 and 12 weeks). After temperature treatment the cuttings were planted in the greenhouse at 24 (+OR-) 1 C. Cuttings exposed to 24, 29 and 35 C broke sooner than those exposed to 7, 13, 18 C at all time periods. The percentage of the bud openings of cuttings at 29 C for a period of 2 and 4 weeks was 95% and 100% respectively. The optimum temperature for budburst was 29 C. Gibberellic acid, Thiourea, dinitro-ortho-sec-butyl-phenol (DINOSEB), potassium nitrate and Endothal were used at two concentrations alone and in combination, to break rest of Thompson Seedless buds. Thiourea at 2% and DINOSEB at 1000 ppm alone were the only treatments which gave a higher percentage of bud opening after 20 forcing days at 25 (+OR-) 1 C temperature. Similar results were obtained from cuttings taken in both winter and summer. Three times after harvest, Perlette and Thompson Seedless were defoliated using the senesce enhancer Endothal. Defoliation times (4, 8, and 12 weeks) after harvest were used. In half of the treatments, regrowth was controlled with Endothal. Gibberellic acid (1000 ppm) Thiourea (2%) and DINOSEB (2000 ppm) were applied at the time of defoliation. The four- and twelve-week defoliation periods with new vine growth controlled for improving budbreak and fruitfulness were best. Growth regulators did not improve the defoliation treatments. The best treatments hastened budbreak by 10 days, more than doubled vine fruitfulness, and increased sugar content in berries resulting in a 10-day earlier harvest than in the control. Results were similar in both Thompson Seedless and Perlette. Thompson Seedless and Cardinal vines grown under Arizona desert conditions were defoliated 4 weeks after harvest with 2000 ppm Endothal. Two weeks later they were pruned and treated with 1000 ppm gibberellic acid, 2% Thiourea, and 1000 ppm DINOSEB. Cardinal and Thompson Seedless vines produced a second commercial crop in December of the same year. Thiourea (2%) and 1000 ppm DINOSEB did not have a significant effect; however, 1000 ppm Gibberellic acid reduced the number of clusters per vine.
5

Nutritional Status of Wine Grap Cultivars Grown in Southern Arizona

Kilby, Michael W. 09 1900 (has links)
Ten winegrape vineyards consisting of different cultivars were leaf petiole sampled at bloomtime. Petioles were analyzed and results composited for the survey. There were indications that boron, iron, nitrogen and phosphorus were nutrients where potential problems (deficiencies) were likely to occur. This survey supplied information for the basis of developing a monitoring program on an annual basis.
6

Pruning Methods Affect Yield and Fruit Quality of 'Merlot' and 'Sauvignon Blanc' Grapevines

Kilby, Michael W. 09 1900 (has links)
One red and one white cultivar of winegrapes grown in Southern Arizona was pruned to four different methods. The red cultivar was 'Merlot' and the white was 'Sauvignon Blanc'. The pruning methods were 2 bud spur, 4 bud spur, cane and basal buds only. The basal bud treatment was eliminated for 'Sauvignon Blanc'. The 4 bud spur method resulted in significantly greater yield when compared to the other methods. Fruit produced from the basal bud only treatment resulted in fruit that was significantly greater in pH and acid content. The 'Sauvignon Blanc' cultivar had significantly higher yield with cane pruning with no difference in fruit quality.
7

The Response of Table Grape Growth, Production, and Ripening to Water Stress

Garrot, D. J., Gibson, R. D. Jr., Kilby, M. W. 09 1900 (has links)
Four year old 'Flame Seedless' grapevines, located in a commercial vineyard, were subjected to increased water stress levels based on infrared canopy temperatures and the Crop Water Stress Index (CWSI) for two years. CWSI levels were approximately .18, .30 and .33 for the wet, medium and dry treatments. In the first year there were no significant differences in yield however, there was a significant reduction in the amount of water applied in both the medium and dry treatments when compared to the wet treatment. In addition, the wet treatment had significantly greater growth during the first growing season when comparing pruning weights.
8

Chemical regulation of growth and fruit maturity of Vitis vinifera 'Flame Seedless' using hydrogen cyanamide

Mayles, Karen Marie, 1957- January 1987 (has links)
The effect of hydrogen cyanamide (H₂CN₂) on budbreak and fruit maturity of 2-year old 'Flame Seedless' table grapes was investigated in a low desert climate in central Arizona. Dormant sprays of H₂CN₂ applied at 2.5 and 5.0% (v/v) concentrations hastened budbreak by at least 16 days with subsequent advancement of fruit maturity by 5 to 10 days. A 5.0% (v/v) dormant application of H₂CN₂ to whole vine, buds only or pruning cuts only advanced budbreak by at least 16 days and advanced fruit maturity by 1 to 5 days, regardless of application site. A more uniform budbreak was observed on H₂CN₂ treated vines, regardless of concentration or site of application when compared to control vines.
9

Growing Grapes in Arizona

Tate, Harvey F., Milne, Ray L. 07 1900 (has links)
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
10

Effect of heat accumulation on grape cultivars on the Campbell Avenue Farm

Alwan, Thair Fadhil January 1979 (has links)
No description available.

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