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Grazing trials were conducted in west-central Utah in August and November, 1983. Sheep were stocked in 0.06 hectare paddocks containing a homogeneous stand of the shrub big sagebrush (Artemisia tridentata subsptridentata). Stocking rate was 1344 animal-unit-days per hectare. Close observation was made of plants and plant parts of the sagebrush that the sheep consumed or refused to consume. Similar samples were hand-harvested from browsed and rejected plants and plant parts. These samples were later analyzed in the laboratory for monoterpenoid content, crude protein levels and digestible organic matter. There was large variability of monoterpenoid concentrations from plant to plant ranging from 0.06% to 0.63% dry matter basis among the browsed plants and from 0.30% to 1.80% among the rejected . Sheep consumed those plants and plant parts that were relatively lower in monoterpenoid content. They did not select for the proximate constituents (crude protein and digestible organic matter) of the whole plant or plant parts. The rejected plants and plant parts were generally higher in bach monoterpenoids and proximate constituents than were the corresponding browsed plants and plant parts. Seasonal effects were important on the composition of entire diets selected by the free grazing sheep. From observation, sheep consumed more sagebrush in autumn than they did in summer. Samples collected from esophageally fistulated sheep showed crude protein content to be significantly (P = O.OS) higher in autumn than in summer. As sheep shifted the ir dietary select i on from annual grasses to big sagebrush , genera l ly upward trend in dietary crude protein was observed during both seasons . In vitro organic matter digestibilities (IVO MD ) were generally low due to the nature of plant parts consumed by the sheep, i.e., they consumed growth from the previous year. Feeding station intervals (FSI) , the time spent per feeding station, were measured . A feeding station is the amount of forage available to a grazing animal when its forefeet are stationary. As sheep shifted their dietary selection to sagebrush, FSI increased significantly. Apparently shrubs offered relatively larger amounts of forage to select from than herbaceous vegetation call ing for more time per feeding station.

This thesis investigated the role of carbohydrates in the dietary choices of ruminants with an emphasis on dairy cows. The first two experiments investigated the ability of sheep to select between feeds based on their carbohydrate degradability. A further two indoor experiments using dairy cows were designed to establish whether post-ingestive feedback from rumen fluid propionic acid concentration influenced preference. The final experiment examined the potential of ryegrass bred for high water soluble carbohydrate (WSC) concentrations to increase the long-term (9 days) preferences and intake of grazing dairy cows. / Constraints to intake imposed by offering sheep access to only one feed were overcome by offering a choice between two feeds simultaneously. Within each choice, sheep generally selected the more slowly degradable option. However, when overall NDF intake could be maintained at approximately 800g/day, the rapidly degraded feed was preferred. / Dairy cows were able to form associations between flavour and postingestive feedback from rumen propionic acid concentration. Although a dose-dependent response was not observed between the concentration of ruminal propionic acid infusion and preference intensity, there was a correlation between ruminal propionic acid concentration and energy status of the cow. In the subsequent experiment, the comparative effect of propionate supplied in the form of salt (instead of acid) on food preference was confounded by a flavour bias. / Diurnal WSC monitoring of perennial ryegrass cultivars bred in the U.K. for 'typical' and 'high' WSC concentrations, expressed similar concentrations at different times of the day and year when grown in northern Victoria. Consequently, in a test of preference between the cultivars, cows showed only slight preference that was not based on WSC concentration. In other choices between adjacent monocultures, cows selected a mixed diet of 62% white clover and 38% ryegrass. / It was concluded that the ideal diet from the animals' perspective is influenced by the rumen propionic acid concentration and the energy status of the animal. Further, an important priority for the ruminant is to maintain an adequate supply of structural carbohydrates to the rumen. Further work is needed to identify the benefits of feeding pasture with higher WSC, but this might be a difficult objective under Australian field conditions until plant material becomes available that more reliably expresses high WSC.

Studies in grassland management and ecology have always been challenging because of the large amount and great variation of the entities representing and affecting the system. Despite that, we were able to progress significantly in range experimentation in the Campos, in Southern Brazil. Along past thirty years, a large amount of data and information was generated, from vegetation production to components of intake. In an attempt to integrate the information available, seeking for a deeper understanding of the functioning of native grasslands, we propose adapting a mechanistic vegetation model, aggregated of a spatialized grazing component to create PampaGraze. This model was developed for temperate perennial grasslands, and was adapted and tested for subtropical, C4-dominated grasslands of the Campos of Southern Brazil (Chapter III). Despite the limited capacity of field data for validating, the model was able to relatively well simulate the trends in vegetation production along the year and seasons, while overpredicting herbage production during peak growing season. The structure of the model as it is did not allow for an accurate simulation slow-growing, tussock-forming species. Further, we developed and integrated a grazing model, based on a hybrid approach of the classical mechanistic equations of the prey model (STEPHENS & KREBS, 1986), and experimental data on foraging behaviour measured on native grasslands (Chapter IV). The model was very successful on predicting the components of intake, and responded well to variation of components in relation to changes in vegetation and to selectivity pressures, compared to available literature. Regardless of the limitations on the vegetation model, we were able to further explore the relationships of components of intake, identifying possible major limitations for herbage consumption, thus animal performance, in native grasslands. A significant progress was achieved with this thesis, but still long ways to go with this project. A list of suggestions for further developments can be found in Chapter V. We identified the emergent needs for field studies on parameters and morphogenesis, for improving predictions of the vegetation model, as well as structural points of the model that could be addressed for better representation of natural phenomena. This thesis is the first step towards a more detailed and reliable tool for studying and predicting the behaviour of vegetation dynamics and animal production in sub-tropical grasslands. This can allow us to explore relationships and scenarios beyond our experimental capacity, and investigate the connectivity of the system, as well as each mechanism separately. The stage has been set, awaiting further developments.

Diss. (sammanfattning). Uppsala : Sveriges lantbruksuniv. / Härtill 6 uppsatser.

Studies in grassland management and ecology have always been challenging because of the large amount and great variation of the entities representing and affecting the system. Despite that, we were able to progress significantly in range experimentation in the Campos, in Southern Brazil. Along past thirty years, a large amount of data and information was generated, from vegetation production to components of intake. In an attempt to integrate the information available, seeking for a deeper understanding of the functioning of native grasslands, we propose adapting a mechanistic vegetation model, aggregated of a spatialized grazing component to create PampaGraze. This model was developed for temperate perennial grasslands, and was adapted and tested for subtropical, C4-dominated grasslands of the Campos of Southern Brazil (Chapter III). Despite the limited capacity of field data for validating, the model was able to relatively well simulate the trends in vegetation production along the year and seasons, while overpredicting herbage production during peak growing season. The structure of the model as it is did not allow for an accurate simulation slow-growing, tussock-forming species. Further, we developed and integrated a grazing model, based on a hybrid approach of the classical mechanistic equations of the prey model (STEPHENS & KREBS, 1986), and experimental data on foraging behaviour measured on native grasslands (Chapter IV). The model was very successful on predicting the components of intake, and responded well to variation of components in relation to changes in vegetation and to selectivity pressures, compared to available literature. Regardless of the limitations on the vegetation model, we were able to further explore the relationships of components of intake, identifying possible major limitations for herbage consumption, thus animal performance, in native grasslands. A significant progress was achieved with this thesis, but still long ways to go with this project. A list of suggestions for further developments can be found in Chapter V. We identified the emergent needs for field studies on parameters and morphogenesis, for improving predictions of the vegetation model, as well as structural points of the model that could be addressed for better representation of natural phenomena. This thesis is the first step towards a more detailed and reliable tool for studying and predicting the behaviour of vegetation dynamics and animal production in sub-tropical grasslands. This can allow us to explore relationships and scenarios beyond our experimental capacity, and investigate the connectivity of the system, as well as each mechanism separately. The stage has been set, awaiting further developments.

Studies in grassland management and ecology have always been challenging because of the large amount and great variation of the entities representing and affecting the system. Despite that, we were able to progress significantly in range experimentation in the Campos, in Southern Brazil. Along past thirty years, a large amount of data and information was generated, from vegetation production to components of intake. In an attempt to integrate the information available, seeking for a deeper understanding of the functioning of native grasslands, we propose adapting a mechanistic vegetation model, aggregated of a spatialized grazing component to create PampaGraze. This model was developed for temperate perennial grasslands, and was adapted and tested for subtropical, C4-dominated grasslands of the Campos of Southern Brazil (Chapter III). Despite the limited capacity of field data for validating, the model was able to relatively well simulate the trends in vegetation production along the year and seasons, while overpredicting herbage production during peak growing season. The structure of the model as it is did not allow for an accurate simulation slow-growing, tussock-forming species. Further, we developed and integrated a grazing model, based on a hybrid approach of the classical mechanistic equations of the prey model (STEPHENS & KREBS, 1986), and experimental data on foraging behaviour measured on native grasslands (Chapter IV). The model was very successful on predicting the components of intake, and responded well to variation of components in relation to changes in vegetation and to selectivity pressures, compared to available literature. Regardless of the limitations on the vegetation model, we were able to further explore the relationships of components of intake, identifying possible major limitations for herbage consumption, thus animal performance, in native grasslands. A significant progress was achieved with this thesis, but still long ways to go with this project. A list of suggestions for further developments can be found in Chapter V. We identified the emergent needs for field studies on parameters and morphogenesis, for improving predictions of the vegetation model, as well as structural points of the model that could be addressed for better representation of natural phenomena. This thesis is the first step towards a more detailed and reliable tool for studying and predicting the behaviour of vegetation dynamics and animal production in sub-tropical grasslands. This can allow us to explore relationships and scenarios beyond our experimental capacity, and investigate the connectivity of the system, as well as each mechanism separately. The stage has been set, awaiting further developments.

Many studies show that large herbivores can have an important impact on the composition of vegetation. With the establishment of a year round, low density grazing regime, plant ecologists and nature managers expect that through selective grazing, herbivores will create a mosaic of different vegetation communities varying in structure and plant species composition. It is believed that such a mosaic in the end will guarantee a high degree of biodiversity. Grazing will, therefore, seem to be a suitable means to maintain grass. Also important is the ability of herbivores affect vegetation through endozoochory. In this thesis I have tried to find out what species of diet horses prefer regarding to plant species and what plant species they can spread through out endozoochory. I have compared this knowledge with the composition of pasture and meadow vegetation at the researched locality in Malenice and Hoslovice. With the purpose of finding out the preferences I established spots where I registered data on vegetation before pasture and the time intervals during the pasture. Afterwards, I researched the amount of sprouts and the composition of seedlings in excrements that I let germinate. I had to create phytocenologic shots from the pastures and meadows to compare the species of composition of grazed and...

Two consecutive experiments were conducted to test a hypothesis that mixed grazing outcome is influenced by the type of stocking system applied. The objective of both experiments was to investigate the influence of co-grazing with sheep on cattle liveweight gain (LWG) under continuous (C) and rotational (R) stocking, where sheep weekly liveweight change under the two stocking systems was kept similar. In experiment I nine yearling heifers (266 ± 4.5 kg liveweight) and 27 ewe hoggets (54±0.9 kg liveweight) were continuously stocked for 19 weeks on an irrigated perennial ryegrass-white clover pasture (2.95 ha) maintained at a sward surface height (SSH) of 5cm by adding or removing additional animals in a fixed ratio (1: 1 W⁰.⁷⁵ cattle:sheep). An equal area of pasture was rotationally stocked by a similar group of animals where they received a new area of pasture daily and also had access to the grazed area over the previous 2 days. The size of the new area provided daily was such that the weekly liveweight change of rotationally co-grazed sheep was equal to that of those continuously co-grazed with cattle. Similar groups of animals were used in the second experiment with additional group of 9 heifers grazed alone on C and R pastures. Liveweight of animals was recorded weekly and final fasted weight was determined after 24-hour total feed restriction. SSH on both treatment swards was recorded daily. There were three intake measurement periods spread over the trial period. Organic matter intake (OMI) was predicted from the ratio of N-alkanes in faeces and herbage. Diet composition was determined by dissecting oesophageal extrusa samples. Grazing behaviour (bite rates and grazing time) were also recorded. The mean SSH for C pasture was 5.1±0.09 cm. Overall pre- and post-grazing SSH for R pasture was 15.9 ±0.12 and 5.6 ±0.07 cm, respectively. As determined by the protocol average daily LWG of sheep was similar between C and R (147 (±5.8) vs 138 (±6.7) g day⁻¹; (P>0.05). In contrast, cattle continuously stocked with sheep grew 200 g day⁻¹ slower than those rotationally stocked with sheep (800 (±41.6) vs 1040 (±47.7) g day⁻¹, P<0.0l). R heifers achieved 30 kg higher final fasted liveweight than C heifers (350 vs 381 kg; P<0.01). Overall LWG per ha was also 6 % higher under R than C stocking (674 vs 634 kg ha⁻¹). The OMD of both sheep (73.5 vs 75.8 %) and cattle (75.8 vs 78.0 %) diets was similar under continuous and rotational stocking. There was no significant difference OMI data also concurred with the L WG data (Cattle: 7.94 vs 6.31 (±0.32) kg day⁻¹ (P<0.05); sheep: 1.40 vs 1.44 (±0.04) kg day⁻¹ for Rand C treatments, respectively). There was no difference in clover content of cattle diet under C and R treatments. C heifers had higher number of bites per minute than R heifers (62 vs 56; P<0.05). Proportion of heifers seen grazing (every 15-minute) during four 24-hour observations was greater on C than R pasture (0.44 vs 0.31 (±0.03); P<0.05). The similarity coefficient between sheep and cattle diet was 0.61 and 0.76 under C and R stocking, respectively. The lower daily LWG of C heifers was attributed to (a) the lower SSH under C than R stocking and/or (b) the inability of cattle to compete well with sheep where there is small, continual renewal of resources (C) in contrast to a large periodic renewal under R stocking. This experiment showed that the outcome of mixed gruing can be influenced by the stocking system chosen. But it was not possible to apportion the difference in LWG of cattle between mixed grazing per se and the difference in mean grazed sward height (5.1 for C vs 10.8 cm for R). A second experiment was conducted to determine the relative performance of cattle co-grazed with sheep (CS) and grazed alone (CA) under each stocking system. Hence, there were four treatments. CA- continuous stocking (CA-C), CS- continuous stocking (CS-C), CA- rotational stocking (CAR) and CS- rotational stocking (CS-R). A total area of 4.42 ha was allocated to each stocking system. Under C stocking, 2.95 ha (2/3) was assigned to CS-C and 1.47 ha (1/3) to CA-C, and SSH on both treatments was kept at 4 cm by adding or removing extra animals. Under R stocking, CA-R and CS-R grazed side by side separated by an electric fence. They were given a fresh area daily, the size of which was varied such that the weekly LW change of R sheep was equal to that of the C sheep. CA-R received one-third of the new area though the size was adjusted regularly to achieve the same post-grazing SSH with CS-R. Measurements included: weekly liveweight change, OMI (two periods) and diet composition (using N-alkanes). The mean SSH of CA-C and CS-C swards was 4.27 and 4.26 (±0.02) cm, respectively. CA-R and CS-R swards had mean pre-grazing SSH of 14.9 and 15.2 (±0.08) cm and post-grazing heights of 4.87 and 4.82 cm (±0.03), respectively. The proportion of areas infrequently grazed was higher for CA-C than CS-C swards (0.22 vs 0.17, respectively). C and R sheep daily LWG: 155 (±0.6) and 147 (±0.7) g, and OMI: 1.96 and 2.04 (±0.ll) kg, respectively, were not significantly different. They also had similar diet composition. In comparison, CS-C heifers grew only at 69 % of the daily LWG achieved by CS-R heifers (706 vs 1028 (±72) g; P<0.05). LWG of CA-C and CA-R was 916 and 1022 (±72) g day⁻¹, respectively. The difference in LWG between CS-R and CS-C (D₁) heifers was due to difference in mean sward height, stocking system and mixed grazing, while D₂ (difference in LWG between CA-R and CAC) was due to difference in mean sward height and stocking system. D₁-D₂ (the effect of stocking system on mixed grazing) was 216 g and made up 67 % of the total difference between CS-R and CS-C. There was a significant stocking system-species mixture interaction in the final fasted LW achieved by heifers. Final fasted LW was significantly lower for CS-C than CA-C heifers (283 vs 323 (±9.7) kg), but did not differ between CS-R and CA-R (332 vs 330 (±9.7) kg, respectively). The digestibility of diet OM was similar for both continuously and rotationally stocked sheep (84.4 vs 83.2 %, respectively). Cattle diet OMO was 76.5, 74.7, 79.4 and 77.8 for CA-C, CS-C, CA-R and CS-R respectively (P>0.05). Differences in OMI followed a similar pattern to daily LWG. Mean daily OMI was 8.98, 6.24, 8.80 and 9.45 (±0.40) kg for CA-C, CS-C, CA-R and CS-R, respectively. Clover content of the diet of CA-C heifers was three times higher than that of CS-C heifers (30.7 vs 10.4 % OM; P<0.05); there was no difference in clover content of diets of CS-R and CA-R heifers (21.5 vs 23.9 % OM, respectively). In both stocking systems LWG per ha was higher on CA than CS treatments. These results suggested that the disadvantage of selective clover grazing by sheep outweighed the advantages of sheep grazing around cattle dung patches under continuous stocking. Under rotational stocking, rapid diurnal changes in sward conditions probably limited selective grazing by both sheep and cattle such that there was no disadvantage to CS cattle. The results do not provide a basis for recommending grazing cattle with sheep rather than cattle alone, but do provide some basis for recommending co-grazing of sheep and cattle using rotational rather than continuous stocking.