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Growth, development and chemical composition of bush tea (Athrixia phylicoides L.) as affected by seasonal nitrogen, phosphorus and potassium nutritionMudau, Fhatuwani N. January 2006 (has links)
Thesis (Ph.D.)(Plant production)--University of Pretoria, 2006. / Includes bibliographical references. Available on the Internet via the World Wide Web.
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The Effects of Green Tea on Salivary Production and Viscosity, and on Quality of Life in Patients with Sjögren’s Syndrome: A Pilot StudyKo, Ju Hee 21 March 2012 (has links)
Several beneficial effects of green tea polyphenols (GTPs) have been shown in both in vitro and animal studies. This pilot study tested their effects on relief of dry mouth and quality of life (QoL) in Sjögren’s syndrome (SS) patients. After one month of green tea consumption in 18 SS patients, and three months in 7 patients, there was an improvement in the patients’ oral health and QoL. In addition there was an increase in the unstimulated salivary flow rate and a decrease in the viscosity of stimulated saliva, although not statistically significant. Furthermore, 83% of the patients reported that they would continue to drink green tea. Although the mechanism of action of the GTPs is unknown in this patient population, we have shown that regular green tea consumption by SS patients is a simple yet effective and enjoyable means of dry mouth relief.
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The Effects of Green Tea on Salivary Production and Viscosity, and on Quality of Life in Patients with Sjögren’s Syndrome: A Pilot StudyKo, Ju Hee 21 March 2012 (has links)
Several beneficial effects of green tea polyphenols (GTPs) have been shown in both in vitro and animal studies. This pilot study tested their effects on relief of dry mouth and quality of life (QoL) in Sjögren’s syndrome (SS) patients. After one month of green tea consumption in 18 SS patients, and three months in 7 patients, there was an improvement in the patients’ oral health and QoL. In addition there was an increase in the unstimulated salivary flow rate and a decrease in the viscosity of stimulated saliva, although not statistically significant. Furthermore, 83% of the patients reported that they would continue to drink green tea. Although the mechanism of action of the GTPs is unknown in this patient population, we have shown that regular green tea consumption by SS patients is a simple yet effective and enjoyable means of dry mouth relief.
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Effect of green tea on diet-induced obesity in ratsMai, Dan, Karen. January 2001 (has links)
Thesis (M. Med. Sc.)--University of Hong Kong, 2001. / Includes bibliographical references (leaves 42-53).
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Biomarkers of flavonoid consumption for the evaluation of dietary burdenCopeland, Emma January 1996 (has links)
No description available.
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Investigations into the synthesis of dendralene precursors and epicatechins / submitted for the degree of Doctor of Philosophy (Ph.D.) by Penelope Jane Kerr.Kerr, Penelope Jane January 2001 (has links)
Includes bibliographical references (leaves 263-268). / vii, 268 leaves : ill. (some col.) ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Two heterocyclic chemistry projects were investigated to establish whether new methods for synthesis of substituted dendralene precursors and green tea catechins were viable. / Thesis (Ph.D.)--Adelaide University, Dept. of Chemistry, 2001
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Transcriptional repressor HBP1 in green tea (epigallocatechin-3-gallate) function in breast cancer prevention /Kim, Ji-Young. January 2006 (has links)
Thesis (Ph.D.)--Tufts University, 2006. / Submitted to the School of Nutrition Science and Policy. Advisers: K. Eric Paulson; Amy S. Yee. Includes bibliographical references. Access restricted to members of the Tufts University community. Also available via the World Wide Web;
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Effect of extraction parameters on polyphenols of caffeinated and decaffeinated green teaGudala, Sujatha Goud. January 2008 (has links) (PDF)
Thesis PlanA (M.S.)--University of Wisconsin--Stout, 2008. / Includes bibliographical references.
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Protective effect of green tea polyphenols on dinitrobenzene sulphonic acid (DNBS)-induced colitis in miceKopaniszen, Malgorzata. January 2008 (has links)
Thesis (M. Phil.)--University of Hong Kong, 2008. / Includes bibliographical references (leaf 131-166) Also available in print.
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Effects of Chinese green tea and tea catechins on lipolysis /Yu, Sze-tak. January 1999 (has links)
Thesis (M. Med. Sc.)--University of Hong Kong, 1999. / Includes bibliographical references (leaves 32-36).
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