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The main objectives were: (1) to develop tools to aid in the design of enclosed agro-ecosystems, and (2) to use these tools to develop a prototype simulation-based control system. Three tools were developed: (1) a conceptual framework, (2) a (simulated) greenhouse system and (3) a simulation approach within OS/2. / Part of the conceptual framework was dedicated to "conscious control", defined as a form of control practised by an entity that uses models of itself in its decision-making processes. The greenhouse system was composed of six modules (a simulation manager, a weather generator, a greenhouse model, a crop model, a Pavlovian controller and a cognitive controller), which were implemented under OS/2 as separate processes. / The greenhouse system was used to develop a prototype simulation-based controller. Primarily, the role of the controller was to determine temperature setpoints that would minimize the heating load. The simulation model used by the controller was an artificial neural network. The controller adapted temperature setpoints to anticipated meteorological conditions and reduced greenhouse energy consumption, in comparison with a more traditional controller. / Generally, the results showed the feasibility and illustrated some of the advantages of using simulation-based control. The research resulted in the definition of elements that will allow the creation of a methodological framework for the design of simulation-based control and, eventually, a theory of conscious control.

Thesis (M.Sc.(Soil Science)) -- University of Limpopo, 2015 / Winery solid waste materials namely, wine filter materials (FM), grape marc (berry stalks, skins and seeds) and chopped grapevine pruning canes were composted in heaps through a thermophilic process. The filter materials were mixed with the grape marc and grapevine prunings at five rates (10%, 25%, 50%, 75% and 100%) to produce five composts herein designated as C10FM, C25FM, C50FM, C75FM and C100FM, respectively. A laboratory incubation study was thereafter carried out to determine the nutrient release potential of the composts using two soil types with varying textural characteristics. Each compost was mixed with soil at a rate equivalent to 200 kg N ha-1 and the mineral N, available P and exchangeable K content determined over 42 days incubation period. Results revealed that the composts possess high C content and low C:N ratios; and released significantly higher NH4-N and K concentration relative to un-amended control. The differences in the amount of P mineralised among the five compost treatments were not significant while significantly higher amount of K was mineralised at higher FM mix rates. The composts were applied to maize cv. SNK2147 on sandy soil in a greenhouse pot study at five rates (5, 10, 20, 40 and 80 t ha-1) to determine their effects on crop growth and yield as well as on selected soil chemical properties. An un-fertilised control and NPK fertiliser treatments were included for comparison. The pots were arranged in a completely randomized design, with each treatment replicated four times. The C50FM, C75FM and C100FM treatments applied at 80 t ha-1 gave significantly higher maize dry matter yield than the NPK fertiliser treatment. Quantitative estimates of the optimum compost rate for dry matter production ranged from 450 to 1842 g pot-1. Application of these composts significantly increased dry matter yield, plant height, stem diameter and the number of functional leaves per plant compared to the un-fertilised control. The K content of shoot from composts treatments exceeded the critical nutritional level of 3.3%. Plant tissue Zn content from C10FM, C25FM and C50FM treatments exceeded the critical nutritional level of 15 mg kg-1 while the residual soil K, Na and Zn contents after crop harvest were significantly increased following compost application. Similarly, the residual P was significantly increased in C25FM, C75FM and C100FM treatments after harvest. In conclusion, application of these composts exerted beneficial effects on maize performance and soil. Field studies under variable conditions are recommended to validate these findings. Keywords: wine, compost, nutrient release potential, maize, soil chemical properties

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Effective microorganisms (EM), a commercial concoction of microbes that includes yeasts, fungi, bacteria and actinomycetes, have been found to be effective in enhancing crop growth by a number of scholars. It is registered in South Africa, but it had not been thoroughly investigated. The present study investigated the effects of EM on growth, yield and quality of tomato (Lycopersicon esculentum Mill), butternut (Curcurbita moschata) and Swiss chard (Beta vulgaris), along with selected soil properties. In field-grown tomato it was observed that the application of EM caused a significant increase in the number of fruits at seven weeks after transplanting. However, plants treated with EM alone, or EM in combination with other amendments, subsequently produced lower yields owing to an outbreak of early and late blights which affected them the most severely. Combined applications of EM with organic amendments improved plant N content and increased soil N content above initial levels. The application of compost resulted in soil N and P concentrations higher than those of the control presumably due to nutrients being slowly released from the compost material. In a follow up greenhouse trial EM application had a negative effect on tomato leaf dry matter yield, number of leaves, number of trusses, fruit yield and number of fruits. The negative effects of EM were ascribed to N immobilization by the EM that could have resulted in reduced N availability to plants. The lower number of fruits associated with EM application resulted in improved average fruit weight of tomatoes grown in the greenhouse, possibly as a result of more assimilates being partitioned to the few fruits EM application also had a negative effect on field grown butternut as reflected by lower total yield, lower marketable yield and lower first grade yield. The results were attributed to immobilization of N induced by application of EM, and to the inability of EM to control pumpkin fly that attacked very young fruit, resulting in their failure to develop or resulting in the down grading of mature fruits. The application of EM alone had a positive but non significant effect on the yields of both the first and second harvests of Swiss chard. However, when applied with compost or goat manure, a non significant negative effect on yield was observed. When applied with inorganic fertilizer, EM had no effect on yield but tended to increase the uptake of nitrogen by Swiss chard. Though goat manure had a narrower C: N ratio than compost, it did not result in greater EM effectiveness as had been hoped. However, goat manure had a more positive effect on soil properties than compost. It increased the N, P, and K contents of the soil and resulted in a narrower C: N ratio of the soil compared to compost. Generally, the results of the four trials conducted with three different crops indicated that EM had inconsistent effects on crop performance.