Spelling suggestions: "subject:"drenada"" "subject:"grenada""
1 |
Tourism and sustainable developments in Grenada, W.I. : towards a mode of analysisVincent, George, 1954- January 1995 (has links)
This thesis focuses on presenting a theoretical and methodological framework that can be used to better understand the ability of different forms of tourism development to meet this key objective of sustainable development. I begin with a presentation of past attempts to grapple with the links that exist between tourism and the development process. It is shown that the theoretical approaches which dominated the tourism literature in the late 1970s and 1980s are unable to cope with the rapid changes occurring in the industry. In particular, these theories struggle to acknowledge and explain the growth of alternative forms of tourism. I then turn to new theoretical approaches epitomized by the work of Aulianna Poon. I argue that these new political economy approaches offer the best (though still far from perfect) way to understand the rise of alternative tourism and the complex interaction of global and local forces that characterize most forms of tourism development. / In its empirical analysis of Grenada's tourism industry, the thesis focuses on market demand, economic impacts and environmental issues. The results reveal that visitors to Grenada can be divided into three separate and distinct market segments: (i) rest and relaxation; (ii) active-water based; and (iii) new-age, soft-adventure types. While the vast majority of visitors come to Grenada for an active water-oriented vacation, the fastest growing segment is the soft-adventurers. The economic impact study shows that only about 29 cents in every dollar spent by the "average" tourists became direct local income in 1992. However, it is clear that tourist using medium-sized or small hotel accommodation consistently generate higher direct levels of income than those using other accommodation types. / This thesis introduces a mixture of innovative and more traditional techniques to analyze the sustainability of different forms of tourism development. The integrated approach also incorporates a Discrete Choice Experiment (market analysis) and then uses Arc/Info GIS to study water demand and pollution issues associated with different forms of tourism development in the Grand Anse beach area. Consistent with the results of the market segmentation analysis, the results of the discrete choice experiment further highlight the importance of the beach-front accommodation located within a semi-isolated setting. The results of the water impact assessment suggest that tourists demand twice as much domestic water per person/day as the local residents. / In conclusion, I discuss the applicability of my theoretical approach and examine the implications of the findings for Grenada's tourism development. It is clear that most tourism theory cannot adequately explain the shifts toward 'non-traditional' forms of tourism development. Since the empirical results indicate that this type of tourism development is best suited to Grenada's needs, it is important to seek alternative theoretical explanations. The empirical analysis reveals that traditional mass tourism development is likely to be the most environmentally damaging and economically disadvantageous tourism option to pursue on the island. The results show that low density, high quality accommodation is both in demand by tourists and is also associated with greater economic linkages and potentially less environmental damage. I conclude with a series of recommendations regarding the island's future tourism development efforts. (Abstract shortened by UMI.)
|
2 |
Tourism and sustainable developments in Grenada, W.I. : towards a mode of analysisVincent, George, 1954- January 1995 (has links)
No description available.
|
3 |
Management, control, knowledge and perception of hypertension in two Caribbean countries : implications for primary prevention of cardiovascular diseasesAndall, Glennis Margaret January 1999 (has links)
No description available.
|
4 |
A paleoenvironmental reconstruction from the Island of Grenada, Caribbean environments during the time of human occupationBenz, Emily Jane. January 2010 (has links) (PDF)
Thesis (M.A. in anthropology)--Washington State University, May 2010. / Title from PDF title page (viewed on May 21, 2010). "Department of Anthropology." Includes bibliographical references (p. 77-86).
|
5 |
Savanne Suazey revisted [sic]Donop, Mark C. January 2005 (has links)
Thesis (M.A.)--University of Florida, 2005. / Title from title page of source document. Document formatted into pages; contains 120 pages. Includes vita. Includes bibliographical references.
|
6 |
Effects of syncretism on the Grenada Church of ChristNewman, James Russell. January 2002 (has links)
Thesis (M.A.)--Johnson Bible College, Knoxville, Tenn., 20023. / Includes bibliographical references (leaves 121-131).
|
7 |
Effects of syncretism on the Grenada Church of ChristNewman, James Russell. January 2002 (has links) (PDF)
Thesis (M.A.)--Johnson Bible College, Knoxville, Tenn., 2002. / Includes bibliographical references (leaves 121-131).
|
8 |
Effects of syncretism on the Grenada Church of ChristNewman, James Russell. January 2002 (has links)
Thesis (M.A.)--Johnson Bible College, Knoxville, Tenn., 2002. / Includes bibliographical references (leaves 121-131).
|
9 |
The decline of sugar production and the rise of cocoa production in Grenada 1870-1917: the changing fortunes of a cocoa peasantryEuwema, Jeffrey A. 19 May 2010 (has links)
Post-emancipation Grenada poses a unique situation in the agricultural milieu of the Caribbean. Grenada not only defied the norms of a mono-cultural existence, but experienced relative prosperity during a time of general depression. The colony's prosperity between 1870-1917 can be attributed to the agricultural transformation from large-scale sugar production to small-scale peasant cultivation of cocoa in the latter half of the nineteenth century.
Much of the written history concerning post-emancipation society in the Caribbean has tended to underline the collective impoverishment following the decline of sugar production. Furthermore, studies have concentrated on the handicaps and inefficiencies associated with peasant agriculture. This thesis attempts to go beyond these broad generalizations of underdevelopment and examines how Grenada's agricultural transformation to cocoa initiated fundamental change in the countryside. This agricultural transformation to cocoa not only allowed Grenada to escape the disastrous consequences experienced by its neighbors, but gave rise to an independent peasantry. An evaluation of the resulting socioeconomic consequences will focus on how the cultivation of cocoa helped the peasantry improve their situation, provided them with a greater sense of humility and most importantly contributed to the overall welfare of the colony. / Master of Science
|
10 |
Recent carbonate reef sedimentation off the east coast of Carriacou, West IndiesClack, W. J. F. January 1976 (has links)
No description available.
|
Page generated in 0.0463 seconds