The main objective of my thesis is showing how consumers who live in Stockholm County deal with the daily practice of halal food providing. I then analyse the main contradiction that emerges from my research, meaning the opposition between those who by ‘halal’ and those who do not. I propose an investigation of halal consumption or ‘non-consumption’ through the lens of economic processes, responsibility, (re)negotiation of food categories, gender roles, food morality, urban space and feedback systems. My aim is to demonstrate how ‘halal’ does not configure as a single category, but a group of categories which is intimately connected to the idea of the consumer to do ‘the right thing’. This ‘right thing’ is not necessarily following all the rules ‘according to the cook book’, but rather interpret the rules in order to ensure the welfare of the loved ones, economically, spiritually and physically. Besides, I will observe the other side of the coin, analysing the role of the food seller, who is included in the moral system which requires him to do the right thing too (not deceive the customer, be a good Muslim, ensure a good quality of the food, keep the prices low).

Approximately 98% of lamb and sheep, 60% of cattle and 85% of deer in New Zealand are halal slaughtered each year. The high production of halal meat in the country has lead Tourism New Zealand's Chief Executive Officer, George Hickton, to believe that it would be easier to promote New Zealand as a destination for Muslim travellers. However, research has shown that the majority of Muslim travellers find it difficult to obtain halal food in the country. To understand why the access to halal food is limited for travellers, this study specifically investigates the management and promotion of halal food in restaurants. Data was obtained using a questionnaire that was administered through face-to-face interviews.Since the total population of halal restaurants in New Zealand was unknown, a snowball sampling method was chosen as it was the most efficient and economical way of locating a group of restaurants that was 'hidden'. The locations for sample selection were Auckland, Wellington, Christchurch and Dunedin, which have the highest population of Muslims and are also major tourist destinations. Results, obtained from a sample of 99 halal restaurants, indicate that nearly four out of ten respondents did not agree that the Muslim tourist market is significant to their business. Many were also reluctant to promote their halal food or put up the halal sign in front of their shop. Yet the number of halal restaurants in New Zealand has risen tremendously as a result of the rapidly growing domestic Muslim population. Given the increased risk of fraud, Muslim consumers in New Zealand are in urgent need of halal statutory regulations, as well as stronger guidelines pertaining to the issue of halal food. Additionally, there is also a need to establish and implement an effective halal certification system that is standard throughout the country. The issue of halal slaughter being associated with cruelty to animals will also need to be addressed. Concerted efforts should be made to understand this sentiment and to counter it with appropriate scientific information.

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This dissertation examines how Indian Muslim thinkers participated in and contributed to regional and global debates about the concept of minority as a category of governance and identity constituted through law, politics, and daily life. Focusing on the period from the end of the Crimean War in 1856 to the 1947 partition of India, it follows the writings of Islamic modernists, a transregional group of thinkers who championed an egalitarian view of Islam as an alternative vision for universal rights and ethics. Using periodicals, letters, memoirs, pamphlets, treatises, official documents, and other sources (mainly in Urdu, Arabic, Russian, and, English, and, to a lesser extent, in Persian, Hebrew, and French) mostly from archives and libraries across India, Britain, and Israel/Palestine, this dissertation traces how Britain’s classification of Indian Muslims as a minority put them at the center of global conversations about rights, citizenship, and emancipation. It also shows how South Asian Islamic modernists, in dialogue with one another and political and intellectual projects across the British Empire, Khedival Egypt, Ottoman and post-Ottoman Middle East, Tsarist Empire, and Soviet Russia and Central Asia, formulated novel modes of belonging that challenged both colonial rule and national territorial partitions. The concept of a Muslim minority emerged in the context of the trans-imperial “Muslim Question”—i.e., how European powers sought to “manage” Muslim subjects, and how Muslims responded to such politics and sought to transform them. After the Crimean War (1853-56), Britain began to link its governance over Muslims in the Indian subcontinent to its diplomacy with the Ottoman Empire and Khedival Egypt. On the one hand, British officials now invoked their status as rulers over the largest Muslim population in the world to increase their influence in Ottoman and Egyptian politics. On the other hand, these officials pointed to their military and diplomatic support of Ottoman sovereignty in the Crimean War in an attempt to win over “Indian Muslim public opinion.” At the same time, by creating the categories of “Muslim minority” and “Hindu majority” through technologies of enumeration and identification, most notably the All-India Census of 1871-1872, Britain quantified and politicized religious difference among Indians. Amidst these upheavals, Islamic scholars and activists in North India joined hands and articulated new visions of rights, identity, and unity across difference. However, this was not only a subcontinental story. Rather than historicizing the minority question only via European imperial or local lenses, this dissertation breaks new ground by showing how Islamic modernists interpreted, applied and produced models of mutilingualism, multiconfessionalism, and federalism from and across the British, Ottoman, and Tsarist empires and Khedival Egypt, and, after 1917, Soviet Russia and Central Asia to challenge both imperial and national “solutions” to the minority question. Taking an interdisciplinary view of “minority” as a complex interplay between demography, bureaucracy, discourse, practice, and experience, “Recasting Minority” argues that the concept of minority structured core debates about and in modern South Asia and the Middle East and their transregional linkages, from the conception of halal meat, to questions of Arabic as a language of belonging for Muslims and non-Muslims alike, to the creation of anticolonial solidarities. In so doing, this dissertation questions the dominant historiography that binds minority within European genealogies of nation-state formation and politicization of religious difference. Rather than regarding minority solely as a persecuted group or a predicament produced by “secular governance,” this dissertation shows that the emergence of this concept in trans-imperial geopolitics, and the precarious position of Muslims working within and beyond them, enabled Islamic modernists to produce alternative visions of sovereignty, religious difference, and worldmaking. In so doing, my dissertation synthesizes the global intellectual history of the concept of minority with the socio-political and cultural history of South and West Asia and Eurasia, helping explain the enduring potency of this concept in these regions today.

Doctor Educationis / This Study Investigates Halal certification from a consumer's perspective. Traditionally, Halal certified food products are associated with the Islamic faith, but they're becoming among non-Muslim consumers. This study focuses on consumers' perceptions and attitudes towards the consumptions of Halal certified food products in Cape Town.

Philosophiae Doctor - PhD / Muslims and non-Muslim consumers regardless of who they are or from where they come, whether natives or foreigners in a particular country are much concerned with consuming food products. However, not any researchers in South Africa (SA) have addressed the consumers who buy food products labelled halal. This doctoral dissertation primarily aims to explore and bring new knowledge towards halal food purchasing behaviour. It specifically focuses on understanding the current purchase intention and behaviour of halal consumers in Cape Town, South Africa. For this purpose, the Theory of Planned Behavior (TPB) was utilised as the theoretical framework to measure the purchase intention and subsequently the buying behaviour of halal consumers. An exploratory sequential mixed method was adopted. A qualitative approach formed the first phase of the study, while a quantitative approach formed the second phase of the study. For the qualitative phase, data was collected purposively through 9 intensive semi-structured interviews. Nonetheless, for the quantitative phase, data was collected by means of 516 self-administrated questionnaires using a stratified random sampling. In analysing the qualitative data, thematic analysis was applied. However, for the quantitative phase, data was analysed using multivariate statistical analysis known as the Structured Equation Modelling (SEM).

The presented diploma thesis Development of "halal" trade in the world deals with the detailed analysis of this current socio-economic phenomenon. The thesis aims to provide the reader with a more detailed and comprehensive view of one of contemporary fastest growing markets in the world in general. Thanks to its unification, halal market is the only market in the world that transcends both religious as well as geographical and cultural boundaries. In this diploma thesis the development of the halal market in the world is viewed from the perspective of theoretical background and practical applications with a focus on the evaluation of the current trends. This diploma thesis presents a detailed picture on the dynamic development of halal food, cosmetics, textile, tourism industry and the field of Islamic finance. Geographically, the diploma thesis evaluates the development of halal trade in the three major regions of the world - North America, Europe and Southeast Asia. Author's subjective forecast of future development of halal market in the world is a part of the diploma thesis.