<p>The condition of the herring (<em>Clupea harengus</em>) in the Baltic Sea has decreased during the past 30-40 years. This decrease could be explained by different factors; (1) change in diet due to changes in zooplankton community, (2) changes in water temperature and salinity, (3) increasing nutrient inputs and (4) competition for food with other species such as sprat (<em>Sprattus sprattus</em>). In this study the change in condition was analysed using the Fulton’s condition index, and by looking at age and sex of the fish as well as the season and locationthe fish was caught, the differences between these factors were presented. Data from the national Swedish contaminant monitoring programme where used from four locations in the Baltic Sea and two locations at the Swedish West coast. The data was analysed using multiple regressions in R Commander. The result show that the condition, and the temporal trends in condition value, varies at different locations, with higher condition values and increasing temporal trends at the Swedish West coast, compared to the Baltic Sea with lower condition values and where three of four locations show decreasing temporal trends. The condition varied between spring and autumn caught herring as well, while age and sex showed less significant differences.</p>

The condition of the herring (Clupea harengus) in the Baltic Sea has decreased during the past 30-40 years. This decrease could be explained by different factors; (1) change in diet due to changes in zooplankton community, (2) changes in water temperature and salinity, (3) increasing nutrient inputs and (4) competition for food with other species such as sprat (Sprattus sprattus). In this study the change in condition was analysed using the Fulton’s condition index, and by looking at age and sex of the fish as well as the season and locationthe fish was caught, the differences between these factors were presented. Data from the national Swedish contaminant monitoring programme where used from four locations in the Baltic Sea and two locations at the Swedish West coast. The data was analysed using multiple regressions in R Commander. The result show that the condition, and the temporal trends in condition value, varies at different locations, with higher condition values and increasing temporal trends at the Swedish West coast, compared to the Baltic Sea with lower condition values and where three of four locations show decreasing temporal trends. The condition varied between spring and autumn caught herring as well, while age and sex showed less significant differences.

This thesis focuses on toxicity and occurrence of hydroxylated polybrominated diphenyl ethers (OH-PBDEs) in Baltic Sea biota. The aims were to assess OH-PBDEs potency for disruption of oxidative phosphorylation (OXPHOS) and determine their and related compounds exposure in Baltic blue mussel, herring and long-tailed duck. A method for analysis of OH-PBDEs in herring and long-tailed duck plasma was also evaluated. Relevant OH-PBDEs were tested in vitro for OXPHOS disruption, using a classic rat mitochondrial respiration assay and a cell mitochondrial membrane potential assay. All compounds were found to disrupt OXPHOS either by protonophoric uncoupling and/or via inhibition of the electron transport chain. 6-OH-BDE47 and 6-OH-BDE85, were identified as particularly potent OXPHOS disruptors. Strong synergism was observed when OH-PBDEs were tested as a mixture corresponding to what is present in Baltic blue mussels. Baltic blue mussel is main feed for several species of mussel feeding sea ducks which have decreased dramatically in numbers. To assess long-tailed ducks exposure to brominated substances, liver tissue from long-tailed ducks wintering in the Baltic Sea and blue mussels were analysed. The result confirms that long-tailed duck are exposed to OH-PBDEs via their diet. However, low concentrations were found in the duck livers, which suggest low retention of these compounds despite daily intake. How the nutritional value of blue mussels as feed for sea ducks are affected by OH-PBDE exposure still needs further studies. Other species of sea ducks foraging on Baltic blue mussels during summer months can also be more exposed due to seasonal variation in primary production. Herring sampled in the Baltic Proper and Bothnian Sea, were found to contain OH-PBDEs and high levels of their methylated counterpart, MeO-PBDEs. As demethylation of MeO-PBDEs is known to occur in fish, MeO-PBDEs may pose as additional source for more toxic OH-PBDEs in herring and their roe. / <p>At the time of the doctoral defense, the following papers were unpublished and had a status as follows: Paper 2: Manuscript. Paper 3: Manuscript.</p>