NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 28
  • 3
  • 2
  • 1
  • Tagged with
  • 42
  • 42
  • 42
  • 23
  • 18
  • 15
  • 10
  • 8
  • 7
  • 7
  • 7
  • 5
  • 5
  • 5
  • 5
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 41 to 42 of 42 (0.067 seconds)

Spelling suggestions: "subject:"high bpressure aprocessing"" "subject:"high bpressure eprocessing""

41

Evaluation of Synergistic, Additive and Antagonistic Effects During Combined Pressure-thermal Treatment on Selected Liquid Food Constituents by Reaction Kinetic Approach

Dhakal, Santosh January 2016 (has links)
No description available.
Food Science
Agriculture
Engineering
Chemistry
Technology
42

Pressure Assisted Thermal Processing: Tomato Carotenoid Stability during Processing and Storage and Feasibility of Using Chemical Markers for Evaluating Process Uniformity

GUPTA, ROCKENDRA 10 January 2011 (has links)
No description available.
Agricultural Engineering
Biochemistry
Chemical Engineering
Chemistry
Food Science
Tomato
carotenoids
lycopene
beta carotene
high pressure processing
pressure assisted thermal processing
combined pressure-temperature processing
bioaccessibility
carotenoid stability
isomerization
pressure temperature non-uniformity

Page generated in 0.0718 seconds