Food insecurity, poor diet quality, and periodontal disease are critical problems in the United States, yet limited studies examine how these three conditions are related. Men and the Hispanic population suffer a disproportionate burden of periodontal disease and are understudied groups. Using NHANES data from 2015 to 2018 and the HEI-2015, this study describes the prevalence of men’s periodontitis and its association with food insecurity and diet quality. The final sample was 4,582 men, aged 30 years or older, of whom 1,130 were Hispanic. Odds ratios were calculated via multivariable logistic regression models. Very low food security significantly increased the odds of perceived periodontitis in Hispanic men (AOR = 2.11, 95% CI (1.21-3.70), p = .01) and in all men (AOR = 1.69, 95% CI (1.15-2.48), p = .01). Diet quality had no association with perceived periodontitis in all Hispanic men or in all men. The effect of food insecurity on periodontitis was not mediated by diet quality. Culturally competent strategies addressing men’s health should target food insecurity and diet quality as individual influences on periodontal health.

Prostate cancer is the most commonly occurring cancer and the second leading cause of cancer death for men in the United States. Because early prostate cancer is frequently without symptoms and data on how to prevent prostate cancer is lacking, early detection has the greatest potential for decreasing mortality. Studies have shown Hispanics/Latinos to be less likely than whites or African-Americans to utilize prostate cancer screening exams. The purpose of this descriptive study was to design a social marketing plan which could be used as a model to promote Hispanic/Latino participation at prostate cancer screenings. Information obtained through medical and marketing literature review, the author's experiences serving on the promotion committee of a community-sponsored prostate cancer screening project, and interviews with 51 Hispanic/Latino prostate cancer screening participants is described and incorporated into a guide with recommendations for future program planners.